Mirin

mirin

Japanese sweet cooking wine, one of the two used for making teriyaki marinade. There are two kinds of mirin — hon mirin and shin mirin. Shin mirin with less than 1% alcohol content is used for cooking.

February 5, 2008  Print This Post   
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  1. Chicken in caramel sauce : Feast Asia says:
    January 21, 2009 at 2:10 pm

    [...] more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and salted with [...]

    Reply
  2. Chicken in caramel sauce | Chicken, duck & turkey | Home-cooking rocks! says:
    August 24, 2009 at 9:31 pm

    [...] more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and salted with [...]

    Reply


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