Miso paste
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Filed under Asian Pantry; Non-recipes; condiments & seasonings, Japanese
Bought at The Landmark Supermarket, TriNoma Mall after two attempts at making miso soup using local miso — you know, the kind used for the dipping sauce of pesa soup and the yellow kind that goes into sinigang sa miso. I’ll tell you about those two attempts another time. For purposes of this entry, Japanese miso paste is not the same as local miso.
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[...] cups of water1 1 packet of powdered dashi 1 cake of Japanese tofu2 2 heaping tsps. of miso paste patis (fish sauce), to taste dried wakame (like I said, I’ve been substituting whatever dried [...]
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[...] the broth taste like? A milder version of sinigang with a hint of miso. I used tamarind paste and miso paste, the latter the kind used for making Japanese miso soup. How long to cook the soup? Including [...]
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[...] c. of miso paste (the seasoned kind used for making miso soup) 1 c. of brown sugar 3 tbsps. of light soy sauce (I [...]
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