Miso paste

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Miso paste

Bought at The Landmark Supermarket, TriNoma Mall after two attempts at making miso soup using local miso — you know, the kind used for the dipping sauce of pesa soup and the yellow kind that goes into sinigang sa miso. I’ll tell you about those two attempts another time. For purposes of this entry, Japanese miso paste is not the same as local miso.

February 20, 2008  Print This Post   
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4 Responses to “Miso paste”
  1. Dr Emer says:
    September 5, 2009 at 9:38 pm

    Which is better in your opinion? Ours or the Japs’?

    Reply

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