http://pinoycook.net/miso-paste/ Simple recipes for delicious family meals Sat, 13 Mar 2010 17:41:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/miso-paste/comment-page-1/#comment-69549 Baby back ribs with miso sauce | Home-cooked meals Tue, 05 Jan 2010 02:43:50 +0000 http://asianpantry.pinoycook.net/miso-paste/#comment-69549 [...] c. of miso paste (the seasoned kind used for making miso soup) 1 c. of brown sugar 3 tbsps. of light soy sauce (I [...] [...] c. of miso paste (the seasoned kind used for making miso soup) 1 c. of brown sugar 3 tbsps. of light soy sauce (I [...]

]]> http://pinoycook.net/miso-paste/comment-page-1/#comment-65260 Connie Sat, 05 Sep 2009 14:48:28 +0000 http://asianpantry.pinoycook.net/miso-paste/#comment-65260 Flavor: ours. Texture: theirs. Flavor: ours. Texture: theirs.

]]> http://pinoycook.net/miso-paste/comment-page-1/#comment-65255 Dr Emer Sat, 05 Sep 2009 13:38:49 +0000 http://asianpantry.pinoycook.net/miso-paste/#comment-65255 Which is better in your opinion? Ours or the Japs'? Which is better in your opinion? Ours or the Japs’?

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