Comments on: Mocha pudding http://pinoycook.net/mocha-pudding/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/mocha-pudding/comment-page-1/#comment-61945 Connie Wed, 22 Jul 2009 01:05:16 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-61945 I will. As soon as we have day-old bread. Should be good for my daughter's lunch box. Thanks. I will. As soon as we have day-old bread. Should be good for my daughter’s lunch box. Thanks.

]]> By: Maria http://pinoycook.net/mocha-pudding/comment-page-1/#comment-61944 Maria Wed, 22 Jul 2009 00:56:28 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-61944 I made a bread pudding this weekend only. I never thought of making it ala muffin style. I think I'll experiment with your idea. I usually bake mine in direct oven heat 350 C for 45 minutes and it's always worked fine. In my version, I will caramelize the bottom of the pan and I add cheese to the bread so the combination is quite tasty and hard to resist. Why don't you try it out. I made a bread pudding this weekend only. I never thought of making it ala muffin style. I think I’ll experiment with your idea. I usually bake mine in direct oven heat 350 C for 45 minutes and it’s always worked fine.

In my version, I will caramelize the bottom of the pan and I add cheese to the bread so the combination is quite tasty and hard to resist. Why don’t you try it out.

]]> By: Connie http://pinoycook.net/mocha-pudding/comment-page-1/#comment-58295 Connie Sun, 05 Apr 2009 02:47:03 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-58295 Yes. Using a muffin pan was only a convenience because I was going to pack the puddings into my kids' lunch boxes. You can use any over proof pan. Yes. Using a muffin pan was only a convenience because I was going to pack the puddings into my kids’ lunch boxes. You can use any over proof pan.

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