http://pinoycook.net/molo-soup-for-a-hot-summer-night/ Simple recipes for delicious family meals Mon, 22 Mar 2010 07:47:31 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-59398 Vixen Sun, 17 May 2009 12:19:10 +0000 http://www.pinoycook.net/?p=3411#comment-59398 Nice article... yeah. Pancit molo originated in a small town of Molo located in iloilo... it was referred as Pancit Molo becoz the Molo wrapper, the sheets is used to make noodles when they shred it into pieces. Actually it's not just a soup... i can consider it as a one dish meal for it has chicken, shrimps and pork meat, carbohydrate contain from the molo wrapper.. and a bit of veggies (spring onions/ shreded carrots) that add colors and flavors... basically, it's a clear soup... but there's also another version that it creamy by adding milk on the soup and putting shredded mollo wrapper to make the soup creamy... Nice article… yeah. Pancit molo originated in a small town of Molo located in iloilo… it was referred as Pancit Molo becoz the Molo wrapper, the sheets is used to make noodles when they shred it into pieces. Actually it’s not just a soup… i can consider it as a one dish meal for it has chicken, shrimps and pork meat, carbohydrate contain from the molo wrapper.. and a bit of veggies (spring onions/ shreded carrots) that add colors and flavors… basically, it’s a clear soup… but there’s also another version that it creamy by adding milk on the soup and putting shredded mollo wrapper to make the soup creamy…

]]> http://pinoycook.net/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-49611 Anibem Tue, 13 May 2008 02:29:33 +0000 http://www.pinoycook.net/?p=3411#comment-49611 This is my children's favorite soup. I always make this. I always make two batches, that is equivalent to 50 wrappers and steam them. They're a big hit! I also call them dimsum aka siomai if I do not have the broth or stock available with toyo/kalamansi dipping sauce. Oh yummy, on my belly! This is my children’s favorite soup. I always make this. I always make two batches, that is equivalent to 50 wrappers and steam them. They’re a big hit! I also call them dimsum aka siomai if I do not have the broth or stock available with toyo/kalamansi dipping sauce. Oh yummy, on my belly!

]]> http://pinoycook.net/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-49258 JMom Mon, 14 Apr 2008 19:47:41 +0000 http://www.pinoycook.net/?p=3411#comment-49258 What a coincidence! We are cooking this tonight since Jade made some shumai over the weekend and also wrapped some for fried won tons. What a coincidence! We are cooking this tonight since Jade made some shumai over the weekend and also wrapped some for fried won tons.

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