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	<title>Comments on: My daughter&#8217;s 14th birthday</title>
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	<link>http://pinoycook.net/my-daughters-14th-birthday/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/my-daughters-14th-birthday/comment-page-1/#comment-50790</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 16 Jul 2008 23:30:04 +0000</pubDate>
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		<description>Queen B, sorry for the late, late, late reply. Your comment escaped my eye. 

Margarine has too many artificial ingredients. Stewed tomatoes in cans or, better yet, chopped fresh tomatoes make a naturally thicker and tastier sauce. :)</description>
		<content:encoded><![CDATA[<p>Queen B, sorry for the late, late, late reply. Your comment escaped my eye. </p>
<p>Margarine has too many artificial ingredients. Stewed tomatoes in cans or, better yet, chopped fresh tomatoes make a naturally thicker and tastier sauce. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Queen B</title>
		<link>http://pinoycook.net/my-daughters-14th-birthday/comment-page-1/#comment-47475</link>
		<dc:creator>Queen B</dc:creator>
		<pubDate>Wed, 30 Jan 2008 12:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/very-kid-friendly/my-daughters-14th-birthday/#comment-47475</guid>
		<description>Hi! Happy happy birthday to your daughter Alex!

I&#039;m currently cleaning out my freezer and your post is timely since I have both frozen blueberries and strawberries that I&#039;ve been meaning to use up.  I&#039;m looking at another recipe though, blueberry crumb cake but it looks similar to the one you used here, more or less....

curious lang po, why don&#039;t you use margarine and tomato paste anymore?</description>
		<content:encoded><![CDATA[<p>Hi! Happy happy birthday to your daughter Alex!</p>
<p>I&#8217;m currently cleaning out my freezer and your post is timely since I have both frozen blueberries and strawberries that I&#8217;ve been meaning to use up.  I&#8217;m looking at another recipe though, blueberry crumb cake but it looks similar to the one you used here, more or less&#8230;.</p>
<p>curious lang po, why don&#8217;t you use margarine and tomato paste anymore?</p>
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		<title>By: rose z</title>
		<link>http://pinoycook.net/my-daughters-14th-birthday/comment-page-1/#comment-47436</link>
		<dc:creator>rose z</dc:creator>
		<pubDate>Tue, 29 Jan 2008 02:12:20 +0000</pubDate>
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		<description>Thanks!  I have a conventional oven used by hubby for roasting and baking.  It&#039;s the turbo (i guess this is what i should use for the chicken, convection, di ba?) am not afraid of... 

Am actually thinking of using your menu for my daughter&#039;s birthday this coming feb 18, pero, malamang, ready made na muna ang bluberry streusel cake.  :D</description>
		<content:encoded><![CDATA[<p>Thanks!  I have a conventional oven used by hubby for roasting and baking.  It&#8217;s the turbo (i guess this is what i should use for the chicken, convection, di ba?) am not afraid of&#8230; </p>
<p>Am actually thinking of using your menu for my daughter&#8217;s birthday this coming feb 18, pero, malamang, ready made na muna ang bluberry streusel cake.  <img src='http://pinoycook.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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