http://pinoycook.net/napoleones/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/napoleones/comment-page-1/#comment-30632 Jordan Togle Sat, 17 Feb 2007 07:54:30 +0000 http://www.pinoycook.net/index.php/recipes/recipe/napoleones/#comment-30632 <p>Please send me a recipe of Napoleones </p> Please send me a recipe of Napoleones

]]> http://pinoycook.net/napoleones/comment-page-1/#comment-30631 Connie Thu, 15 Feb 2007 04:19:03 +0000 http://www.pinoycook.net/index.php/recipes/recipe/napoleones/#comment-30631 <p>Hi Anna. I tried brining and it worked perfectly with the turkey for my hubby’s birthday last year (<a href="http://www.pinoycook.net/roast-turkey-with-rice-stuffing" rel="nofollow">link</a>). What didn’t work was when I injected the turkey with marinade. Ugh! </p> Hi Anna. I tried brining and it worked perfectly with the turkey for my hubby’s birthday last year (link). What didn’t work was when I injected the turkey with marinade. Ugh!

]]> http://pinoycook.net/napoleones/comment-page-1/#comment-30630 Ana (WV) Wed, 14 Feb 2007 13:04:27 +0000 http://www.pinoycook.net/index.php/recipes/recipe/napoleones/#comment-30630 <p>I have been reading your site for a few years now.  Everytime I get homesick for Pinoy food, I get online and find a new recipe to download from your site. I enjoy it a lot!!!  This is my first time to post in your forum. I read the Dec 2006 Archive about the Christmas dinner dry run and the moist juicy turkey especially the breast meat. It sounds like the restaurant used the brining method to prepare the turkey. A salt solution is prepared with boiled water and lots of salt. Then the turkey is marinated in it for 24 hours. The internet has a lot of resources that explain how to do this. I have not tried to do this myself. I always plan to do it but run out of time. I work as an RN here. I am a Foodie, used to sell baked goodies in Quezon City among friends and family members.  Thnaks for such a great website!!! </p> I have been reading your site for a few years now.  Everytime I get homesick for Pinoy food, I get online and find a new recipe to download from your site. I enjoy it a lot!!!  This is my first time to post in your forum. I read the Dec 2006 Archive about the Christmas dinner dry run and the moist juicy turkey especially the breast meat. It sounds like the restaurant used the brining method to prepare the turkey. A salt solution is prepared with boiled water and lots of salt. Then the turkey is marinated in it for 24 hours. The internet has a lot of resources that explain how to do this. I have not tried to do this myself. I always plan to do it but run out of time. I work as an RN here. I am a Foodie, used to sell baked goodies in Quezon City among friends and family members.  Thnaks for such a great website!!!

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