Nilagang Baka 2

This is a variation of my previous nilagang baka recipe. I used short ribs this time (I used brisket in the other recipe). I also used a one leafy vegetable (pechay) and one root vegetable (potato) for contrast. If you would like to add more color, add some carrot wedges. If you want more than one variety of leafy vegetables, add some cabbage wedges.

In the mood for more food?

1. Eryngii mushrooms
2. (Something like) tiramisu, version 2
3. Beef and hofan soup
4. Beef Kaldereta Spaghetti
5. Hot chili soy paste
6. Bamboo shoots stir fry
7. Lechon
8. Herbed chicken and rice
9. Outside the supermarket
10. Grilled chicken teriyaki

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Asian cooking

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How to cook

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• Sweet and sour fish: don’t forget the ginger
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