Nilagang Baka 2
July 22, 2003 Filed under Filipino food, Meat recipes, Soup recipes, Vegetable recipes
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This is a variation of my previous nilagang baka recipe. I used short ribs this time (I used brisket in the other recipe). I also used a one leafy vegetable (pechay) and one root vegetable (potato) for contrast. If you would like to add more color, add some carrot wedges. If you want more than one variety of leafy vegetables, add some cabbage wedges.
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Some related discussions...[...] night, I cooked nilagang baka, a total of 1.75 kilos, divided the cooked nilaga into three portions and reserved the third portion for today’s lunch. A little before noon, I [...]