http://pinoycook.net/nilagang-baka-2/ Simple recipes for delicious family meals Mon, 22 Mar 2010 08:27:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/nilagang-baka-2/comment-page-1/#comment-68276 Nilagang baboy (boiled pork ribs with vegetables) | Healthy veggies | Home-cooking rocks! Fri, 11 Dec 2009 00:35:42 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-68276 [...] the broth becomes rich in flavor and color. You can have it with potatoes, carrots and sweet corn; potatoes and pechay; or even sayote (chayote) and [...] [...] the broth becomes rich in flavor and color. You can have it with potatoes, carrots and sweet corn; potatoes and pechay; or even sayote (chayote) and [...]

]]> http://pinoycook.net/nilagang-baka-2/comment-page-1/#comment-67260 Connie Sun, 01 Nov 2009 01:40:54 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-67260 I used a pressure cooker for years (until it conked out) and I had no complaints about the results. :) I used a pressure cooker for years (until it conked out) and I had no complaints about the results.

]]> http://pinoycook.net/nilagang-baka-2/comment-page-1/#comment-67257 Dave Leo Sat, 31 Oct 2009 15:09:49 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-67257 good day! is it ok to use a pressure cooker to save time or will the flavor suffer? thanks good day!
is it ok to use a pressure cooker to save time or will the flavor suffer? thanks

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