Nilagang Baka 4

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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boiled beef and vegetables in a cream soup

Nilaga means boiled; baka is beef. Nilagang baka is the common name for boiled beef and vegetables, Filipino style. Cabbage, pechay, potatoes, carrots, and kalabasa (squash) are the vegetables most commonly used for making this soup dish. I like to experiment with vegetable combinations though. I have tried potatoes, carrots and Japanese sweet corn, pechay and chayote, pechay and potatoes… But the possibilities do not end with the variety of vegetable combinations. I tried cooking nilagang baka sukiyaki style by flavoring the broth with ginger, soy sauce and sugar. There were times when I added an envelope of onion soup mix to the broth. Last night, I decided to try using an envelope of cream of chicken soup mix. The result was a richer, thicker and creamier dish.

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March 14, 2005  Print This Post   
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One Response to “Nilagang Baka 4”
  1. aldrin pagaduan says:
    December 9, 2008 at 3:31 pm

    mga lutong gulay !!!!!!

    Reply
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