Nilagang manok 2

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Nilagang manok 2

Nilagang manok, literally boiled chicken, is a soup dish made with cut chicken and a variety of vegetables. It’s a rather simple dish, really, easy to prepare and only takes about 40 minutes to cook. The basic recipe for nilagang manok was among my earliest blog entries. The only difference between that dish and this one is the choice of vegetables–I used pechay this time instead of the round (napa variety) cabbage. To make a plain dish like nilagang manok exciting, use a combination of vegetables that will provide a variety of color and textures. Try adding carrots, leeks, string beans, pechay baguio, saba bananas or kamote (sweet potatoes).

Find the basic recipe for nilagang manok here.

November 25, 2004  Print This Post   
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Comments

3 Responses to “Nilagang manok 2”
  1. nek says:
    February 21, 2007 at 9:08 am

    sarap naman ny…….:lol::grin::razz::roll::lol:

    Reply
  2. Charie says:
    August 18, 2007 at 9:03 pm

    i cook this for my break fast hahahhaha, im here in USA and im pregnant and craving for sinampalukang manok but couldnt find tamarind at the grocery so i cook this instead,this is so good with patis and lemon :)

    Reply
  3. juliet says:
    March 13, 2008 at 2:22 am

    can you email me how to make longganisa,tosino thank you

    Reply
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