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	<title>Comments on: Nilagang manok</title>
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	<link>http://pinoycook.net/nilagang-manok/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: Nilagang manok 2 &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/nilagang-manok/comment-page-1/#comment-63339</link>
		<dc:creator>Nilagang manok 2 &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 10:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-manok/#comment-63339</guid>
		<description>[...] a rather simple dish, really, easy to prepare and only takes about 40 minutes to cook. The basic recipe for nilagang manok was among my earliest blog entries. The only difference between that dish and this one is the [...]</description>
		<content:encoded><![CDATA[<p>[...] a rather simple dish, really, easy to prepare and only takes about 40 minutes to cook. The basic recipe for nilagang manok was among my earliest blog entries. The only difference between that dish and this one is the [...]</p>
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		<title>By: Chicken mami (noodle soup) &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/nilagang-manok/comment-page-1/#comment-63321</link>
		<dc:creator>Chicken mami (noodle soup) &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 09:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-manok/#comment-63321</guid>
		<description>[...] I actually boiled a whole chicken with lots of vegetables in preparation for dinner (the immortal nilagang manok or boiled chicken and vegetables). I just cut off a few slices of meat from the beast to make my chicken mami. For more detailed [...]</description>
		<content:encoded><![CDATA[<p>[...] I actually boiled a whole chicken with lots of vegetables in preparation for dinner (the immortal nilagang manok or boiled chicken and vegetables). I just cut off a few slices of meat from the beast to make my chicken mami. For more detailed [...]</p>
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		<title>By: aina</title>
		<link>http://pinoycook.net/nilagang-manok/comment-page-1/#comment-59144</link>
		<dc:creator>aina</dc:creator>
		<pubDate>Thu, 07 May 2009 15:38:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-manok/#comment-59144</guid>
		<description>squash and chichen? thats wierd!</description>
		<content:encoded><![CDATA[<p>squash and chichen? thats wierd!</p>
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