Onlangs gekookt

• Geroosterde kippenteriyaki
• Gestoomde vissenfilets, 2 versies
• Het Lendestuk van het Varkensvlees van Tequila
• De filets van Gindara in kokosnotenroom
• Sui van het klusje (Chinese barbecuesaus)
• Ikan Moolie (vissen in kokosnotenjus)
• Bangus van Pinatisang (bandengsoep met vissensaus)
• De soep van het varkensvlees en van de paddestoelennoedel
• Miso soep
• Het rundvlees, de paddestoelen en tofu bewegen gebraden gerecht

Willekeurige goodies!

• De stroopbal van SAM brownies »
• Een andere stirfry rundvlees en tofu »
• Varkensvlees & Kangkong in de Zwarte Saus van de Boon »
• Smakelijke mosselsoep »
• De Spaghetti van Kaldereta van het rundvlees »
• Vietnamese kip satay met nuoc cham »
• De Pot van de aardappel, van het Rundvlees en van de Pinda »
• Kuhol van Guinataang »
• Franse toost met honing »
• Deegwaren een Lapanikera »

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Bulalo (beef bone marrow) noodle soup

This bulalo noodle soup was a way of putting to good use a large pot of broth made with beef bones. This is not a bulalo soup in the strict sense of the word because the bones used were not bulalo-cut bones but scrap (soup) bones with the bone marrow intact. I get them cheaply from Shopwise. I buy a two kilos of bones, simmer them for hours, divide the broth into portions and use them for several different dishes. I’ll post two more soup dishes made with the broth from the same pot later. Right now, I’d like to tell you about my bulalo noodle soup.

Food tripping in Boracay

On our second day in Boracay, we went island-hopping and snorkeling in the morning. We didn’t get back to White Beach until around 1.00 p.m. We showered and changed and had lunch at around 3.00 p.m. Never mind the lateness of the hour. It was a delicious lunch. Our friend, PJ Juinio, left the hotel ahead of all of us and ordered the food so that everything would be cooked by the time everyone got there. Nice friend, eh? He’s the seafood expert so he was on familiar grounds.

There means the talipapa or the village market…

Pasta with clams in red wine sauce

The first time I cooked pasta with clams, I used white wine. I didn’t know the proper name for the dish but some readers supplied that information generously. Spaghetti alla Vongole. This pasta with clams dish was cooked with red wine. I don’t know if it still falls within the Alla Vongole definition but I have to say it was good. It was the second pasta dish that I cooked a couple of days ago when I made the pasta with prawns in creamy garlic sauce for my husband and kids.

No meat during Lent?

I am posting this as a future entry because I will be going away with my family for a week. It is the afternoon of March 16, Sunday, as I post this but this entry goes live on Tuesday morning.

It is Lent and a lot of people go meatless during this time. There are a lot of seafood recipes in the archive and the ones in the photos below are some of them. Just click on the photos to view the recipes.

Pasta with prawns in creamy garlic sauce

Just because I’m allergic to crustaceans doesn’t mean the rest of my family can’t enjoy them, right? My daughter Sam was making faces and saying, “Pasta again?” when she saw me cooking this pasta dish with prawns in creamy garlic sauce. But the moment she started eating, she forgot that she had been complaining just a few minutes earlier…how simple the recipe for this prawn and pasta dish is. Even a kitchen greenhorn can’t manage to mess this up.