Non – stick pan

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

I haven’t owned a non-stick cooking pan in ages. The last one I had… well, the kids were still in feeding bottles. I was always disappointed with the fact they they never lasted long. I mean, the moment there are serious scratches, you’re not supposed to use them anymore since the peeling non-stick coating might get into the food. When my last non-stick pan (a Tefal chicken fryer with honeycomb bottom and steam-release controlled cover) went out of commission many years ago, I just stopped using non-stick pans altogether. And I never missed them. Hence, my surprise when my husband came home a few weeks ago with a Tefal non-stick saute pan. Perhaps, it’s a hint that he misses my lumpiang ubod with homemade wrappers. :)

Tefal Non-stick pan

breakfast

Anyway, let’s see how durable the new Tefal line is. I used it to make breakfast today–potato omelet, tortang baboy and sauteed sardines.

May 11, 2005  Print This Post   
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Comments

One Response to “Non – stick pan”
  1. leng says:
    March 30, 2007 at 12:18 am

    hi connie! i have been painstakingly making a lumpia wrapper but to no avail :???: i read in this article that u make your own lumpia wrappers, could u please post the recipe :smile:

    would appreciate it very much!

    thanks and more power!

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