Non – stick pan

I haven’t owned a non-stick cooking pan in ages. The last one I had… well, the kids were still in feeding bottles. I was always disappointed with the fact they they never lasted long. I mean, the moment there are serious scratches, you’re not supposed to use them anymore since the peeling non-stick coating might get into the food. When my last non-stick pan (a Tefal chicken fryer with honeycomb bottom and steam-release controlled cover) went out of commission many years ago, I just stopped using non-stick pans altogether. And I never missed them. Hence, my surprise when my husband came home a few weeks ago with a Tefal non-stick saute pan. Perhaps, it’s a hint that he misses my lumpiang ubod with homemade wrappers. :)

Tefal Non-stick pan

breakfast

Anyway, let’s see how durable the new Tefal line is. I used it to make breakfast today–potato omelet, tortang baboy and sauteed sardines.

May 11, 2005  Print This Post   
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Comments

One Response to “Non – stick pan”
  1. leng says:
    March 30, 2007 at 12:18 am

    hi connie! i have been painstakingly making a lumpia wrapper but to no avail :???: i read in this article that u make your own lumpia wrappers, could u please post the recipe :smile:

    would appreciate it very much!

    thanks and more power!

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