Not quite complete

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

You are viewing the “new” Pinoy Cook, now running on Wordpress. It’s the only option since I cannot have multiple installations of my Expression Engine. It’s also a way of finally separating the databases for my blogs.

I’m still in the process of moving the files. More than a third of the recipes are already here. I hope to complete the reconstruction within the next few days.

The bad news… the comments posted in the old blog cannot be reproduced here. It was a tough decision but security considerations have to be the priority.

And, until I can figure out the templating system of Wordpress, no printable pages for the recipes yet. I’ll do that, of course, but I need to complete the reconstruction first–move all the files.

It’s been a bloody week. Thank you for your e-mails. Your concern, you offers of assistance. I’m sorry that I have been rather remiss in answering e-mails. See, “this” is what I had been doing all week.

On that note, let me wish you all the best of the holidays.

December 24, 2005  Print This Post   
Tagged:

Comments

5 Responses to “Not quite complete”
  1. John & Cathy says:
    December 25, 2005 at 3:07 am

    Thanks for continually improving the site! We enjoy yur recipes! Do keep them coming! John & Cathy of Oregon, USA.

    Reply
  2. Marketman says:
    December 25, 2005 at 7:41 am

    It’s been one rough week for you but I just had to wish you a Merry Christmas and Happy New Year! Thanks for all the great posts over the years and I hope all works out soonest…

    Reply
  3. Connie says:
    December 25, 2005 at 1:29 pm

    Hi John & Cathy,

    Yeah, well, nothing can be too good that it can’t be made better, right? :)

    Marketman!!!! Merry Christmas to you and yours too. And… well, about 300 more entries to reconstruct and I’m good. :) A toast to Filipino food bloggers!

    Reply
  4. mell ditangco says:
    December 26, 2005 at 7:41 am

    Sassy, blog hopping is not as satisfying w/o your blogs!
    hope things are back to normal soon.
    merry christmas!!!!

    Reply
  5. Connie says:
    December 26, 2005 at 2:37 pm

    Merry Christmas, Mell.

    The New Year is my self-imposed deadline. May not be exactly the same as before, but better I hope. Won’t let issues like lost files stop me from blogging. :D

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Strawberry streusel cakeStrawberry streusel cake
Fish head soupFish head soup
Spaghetti, ham and Alfredo sauceSpaghetti, ham and Alfredo sauce
Nilagang Baka 4Nilagang Baka 4
Corn slushieCorn slushie

Conversations