Comments on: Old – fashioned apple pie http://pinoycook.net/old-fashioned-apple-pie/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: celeste sy http://pinoycook.net/old-fashioned-apple-pie/comment-page-1/#comment-65732 celeste sy Tue, 15 Sep 2009 06:24:55 +0000 http://pinoycook.net/?p=9468#comment-65732 ah okay. :) Aside from my worry that the pie wont be able to hold all those apples, you are right I also stopped because I got tired from all the peeling and cutting. hahaha!. Oh well, i guess I'll just do your muffins and cupcake recipes na lang for now :) i'll do the easy ones first ah okay. :) Aside from my worry that the pie wont be able to hold all those apples, you are right I also stopped because I got tired from all the peeling and cutting. hahaha!. Oh well, i guess I’ll just do your muffins and cupcake recipes na lang for now :) i’ll do the easy ones first

]]> By: Connie http://pinoycook.net/old-fashioned-apple-pie/comment-page-1/#comment-65727 Connie Tue, 15 Sep 2009 05:34:10 +0000 http://pinoycook.net/?p=9468#comment-65727 18 is correct. I would have used all 24 if my arm weren't already aching from the peeling and cutting. Even if you have a mountain of apples, should still be okay. If your apples are watery (lots of juices like eating apples), add more flour. And don't cut pie before it has chilled in the fridge. 18 is correct. I would have used all 24 if my arm weren’t already aching from the peeling and cutting.

Even if you have a mountain of apples, should still be okay. If your apples are watery (lots of juices like eating apples), add more flour. And don’t cut pie before it has chilled in the fridge.

]]> By: celeste sy http://pinoycook.net/old-fashioned-apple-pie/comment-page-1/#comment-65726 celeste sy Tue, 15 Sep 2009 05:29:22 +0000 http://pinoycook.net/?p=9468#comment-65726 Hi Ms Connie I made apple pie yesterday but it didnt turn out well :( I think i used too many apples? In your recipe it says 18 cooking apples but i decided to used only 14 apples because when i was peeling and cutting the apples, i felt that my dish wont be able to hold that much apples anymore, more so if i add apples pa. Now Im not sure if my dish is 12inches but its the regular pie dish and I believe its 12 inches (ka sing size ng short bond paper) Anyway when i put the 14 cut apples in the crust, super overflowing nga and had to remove some. Para siyang mountain when i put the top crust (andami nung apples pa rin kasi) So now, when you get a slice nasisira siya kasi i think the filling is too much for the crust. Di niya kaya. Ms Connie I hope you dont mind me asking, do you really need 18 apples or it was a typo error and should have been 8 apples only? I intend to do it again next time kasi and have a better looking apple pie. Thanks :) Hi Ms Connie
I made apple pie yesterday but it didnt turn out well :( I think i used too many apples? In your recipe it says 18 cooking apples but i decided to used only 14 apples because when i was peeling and cutting the apples, i felt that my dish wont be able to hold that much apples anymore, more so if i add apples pa. Now Im not sure if my dish is 12inches but its the regular pie dish and I believe its 12 inches (ka sing size ng short bond paper) Anyway when i put the 14 cut apples in the crust, super overflowing nga and had to remove some. Para siyang mountain when i put the top crust (andami nung apples pa rin kasi) So now, when you get a slice nasisira siya kasi i think the filling is too much for the crust. Di niya kaya. Ms Connie I hope you dont mind me asking, do you really need 18 apples or it was a typo error and should have been 8 apples only? I intend to do it again next time kasi and have a better looking apple pie. Thanks :)

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