Author • Recipe Index • Photography • Reviews • TOS & Privacy Policy • Community • Links • Contact

Orange pork with Szechuan pepper » Step 2

October 12, 2009 



Step 2

Place the pork in a pan. Pour in the soy sauce and rice vinegar. Add enough water to cover. Throw in the orange peel. Bring to the boil.

Step 1
Step 3

Back to 'Orange pork with Szechuan pepper'

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

View the archive

March 2010
S M T W T F S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031  
Appetizers & snacks Asian beef breakfast club cheese chicken Chinese chocolate Christmas & New Year coconut & derivatives Filipino fruits mushrooms pasta pork potatoes salads Superb soups travel wine

Conversations

Stay updated!

Feed for RSS readers
Weekly Newsletter
Pinoy Cook Page on Facebook
Follow Pinoy Cook on Twitter
Get recipe updates via Plurk
Viagra | Levitra | Cialis | Viagra Online | Tramadol | viagra online