http://pinoycook.net/oriental-pot-roast/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/oriental-pot-roast/comment-page-1/#comment-35141 chunky Mon, 03 Sep 2007 06:23:32 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-35141 oohhh...didn't know that...so, from now on, i will look for fine grain...akala ko talaga, may grainy at hindi sa ibang-ibang cuts ng beef...you helped me a lot...thanks again! oohhh…didn’t know that…so, from now on, i will look for fine grain…akala ko talaga, may grainy at hindi sa ibang-ibang cuts ng beef…you helped me a lot…thanks again!

]]> http://pinoycook.net/oriental-pot-roast/comment-page-1/#comment-35132 Connie Mon, 03 Sep 2007 05:49:23 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-35132 cecile, any meat can be "maganit" if the animal is old. Before buying, see if the grain of the meat is fine. Brisket is wonderful for roasts and stews because of the marbled fat. cecile, any meat can be “maganit” if the animal is old. Before buying, see if the grain of the meat is fine. Brisket is wonderful for roasts and stews because of the marbled fat.

]]> http://pinoycook.net/oriental-pot-roast/comment-page-1/#comment-35130 cecile Mon, 03 Sep 2007 05:05:16 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-35130 i have one more question about the brisket. i rarely use that part of the beef, actually, never pala, kasi it's tough. i know it's used for corned beef...i went grocery shopping yesterday and finally, bought it for this recipe. i hope it will turn out tender and delish. is it as flavorful as the round if braised properly? hindi ba siya grainy and maganit? i have one more question about the brisket. i rarely use that part of the beef, actually, never pala, kasi it’s tough. i know it’s used for corned beef…i went grocery shopping yesterday and finally, bought it for this recipe. i hope it will turn out tender and delish. is it as flavorful as the round if braised properly? hindi ba siya grainy and maganit?

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