Ostrich tapa fried rice
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieIngredients :
leftover ostrich tapa, diced
leftover barbequed roast pork (or any leftover barbequed meat or even chicken), diced
1 whole garlic, peeled and minced
4 c. of cold cooked rice, mashed to separate the grains
3/4 c. of sweet peas
2 eggs, beaten
1/8 c. of chopped red bell pepper
1/8 c. of chopped carrot
4-6 tbsps. of vegetable cooking oil
2 tbsps. of oyster sauce
about 1/2 tsp. of sesame seed oil
a little sea salt and pepper
Cooking procedure :
Heat the cooking oil in a frying pan. Pour in the beaten eggs and cook until set. Flip to cook the top side. Left with a spatula and transfer to a chopping board. Roll and slice thinly. Set aside.
Reheat the remaining cooking oil and add the garlic. Cook just until the garlic starts to brown. Add the diced ostrich tapa and barbequed meat. Heat through. Add the sweet peas, chopped carrot and bell pepper. Cook, stirring, for about a minute. Add the rice, oyster sauce, a little salt and pepper. Cook, stirring, until the rice is heated through. Turn off the heat, drizzle the sesame seed oil over the fried rice, add the sliced cooked eggs and toss a few times. Serve at once.
[tags]rice+recipe, fried+rice, ostrich+meat, food+blog, cooking+blog, Food+and+Drink, Philippines[/tags]
Comments
6 Responses to “Ostrich tapa fried rice”If you want your own pic to show with your comment, go get a gravatar!
Stay updated!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
A soup called bachoy
Oriental lima bean balls
Lemonade – salabat chicken
Stir fried pork and vegetables with sweet soy sauce
Yellow fried rice with shrimps and coconut cream
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...
I never realized ostrich meat can be had in the country. Where did you get yours? Interesting.
Sa Shopwise, Tito Rolly.
hi. maybe the food photos could come come in handy when you launch your cookbook?
To Mr Rolly, you can get ostrich meat from me, too! We have a small ostrich farm and we butcher only when there is enough demand so that you can get it fresh.
Debbie, can you give us the address of the farm? I’m sure many would be interested especially if the price is lower that supermarket rates.
Hi,
We have an ostrich farm in bulacan, if you have any inquiries about ostriches and its by-products, please do not hesitate to contact us thru 09285074747 or email carlos.cabuay@gmail.com.