Oven – fried potato chips

It wasn’t my turn to cook, being a Sunday. Sunday is daddy-in-the-kitchen day. But my husband is such a cheat when it comes to cooking. If we don’t eat out, he has a never-ending supply of SPAM. And we were supposed to eat out tonight but one thing led to another and I ended up buying ingredients for buko (coconut) pie which would not have survived had we driven to the city for dinner. In short, we went back home and my hubby prepared some pork steaks.

oven-fried potato chips

My contribution was a side dish of oven-fried potato chips. The inspirations came from Elise’s recipe, a suggestion from one of her commenters and from a bottle of mixed herb seasoning. Elise’s oven-fried potato chips were cooked with butter. One of her readers used olive oil and shared the information that olive oil worked as well as butter. Still, it sounded too plain for a mother whose daughters are nothing short of experts about anything related to fried potatoes. I decided to season my oven-fried potato chips not only with salt but with herbs as well. For more details about the herbs I used, click here.

oven-fried potato chips

For the oven-fried potato chips, you will need large potatoes, the kind used for making French fries. Wash them well, scrubbing the skins to remove all traces of soil. Slice them thinly, about 1/8-inch and without removing the skins, then brush both sides with olive oil. Arrange on a baking sheet in a single layer. Sprinkle with salt and herbs. Bake in a pre-heated 190oC oven until nicely browned.

September 2, 2007  Print This Post   
Tagged: ,
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Pancit cantonPancit canton
Ground beef, mushrooms and quail eggs in oyster sauceGround beef, mushrooms and quail eggs in oyster sauce
Spaghetti, ham and Alfredo sauceSpaghetti, ham and Alfredo sauce
Pork and Chicken Liver Chop SueyPork and Chicken Liver Chop Suey
Korean beef stewKorean beef stew

Conversations