http://pinoycook.net/oven-roasted-crispy-pata/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/oven-roasted-crispy-pata/comment-page-1/#comment-67304 Connie Tue, 03 Nov 2009 12:34:33 +0000 http://www.pinoycook.net/index.php/recipes/recipe/oven-roasted-crispy-pata/#comment-67304 I'd go for fan-assisted. :) I’d go for fan-assisted.

]]> http://pinoycook.net/oven-roasted-crispy-pata/comment-page-1/#comment-67303 ogz Tue, 03 Nov 2009 12:22:30 +0000 http://www.pinoycook.net/index.php/recipes/recipe/oven-roasted-crispy-pata/#comment-67303 hi connie, i'm planning to buy a new oven that is good for baking cakes and at the same time good for this crispy pata recipe. Should i get a fan-assisted convection oven? or a gas oven? Or it doesnt matter. hi connie, i’m planning to buy a new oven that is good for baking cakes and at the same time good for this crispy pata recipe. Should i get a fan-assisted convection oven? or a gas oven? Or it doesnt matter.

]]> http://pinoycook.net/oven-roasted-crispy-pata/comment-page-1/#comment-67176 Deborah Tue, 27 Oct 2009 22:04:02 +0000 http://www.pinoycook.net/index.php/recipes/recipe/oven-roasted-crispy-pata/#comment-67176 I tried the lechon sa hurno recipe the other night using my turbo broiler and it was perfect. Even until the next day, the rind was still crispy. I cooked it at 482 deg F for more than an hour and the skin was puffy too. I tried the lechon sa hurno recipe the other night using my turbo broiler and it was perfect. Even until the next day, the rind was still crispy. I cooked it at 482 deg F for more than an hour and the skin was puffy too.

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