http://pinoycook.net/ox-tongue-lengua-in-mushroom-sauce/ Simple recipes for delicious family meals Sun, 21 Mar 2010 14:10:10 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/ox-tongue-lengua-in-mushroom-sauce/comment-page-1/#comment-70710 Lia Wed, 03 Feb 2010 09:37:49 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/ox-tongue-lengua-in-mushroom-sauce/#comment-70710 Thank you. That's a good point on the pressure cooker. While it does get the cooking done faster, it's really quite a hassle when you have to check the meat for doneness every couple of minutes. Maybe for my first time, I will just cook it the conventional way. Cheers! Thank you. That’s a good point on the pressure cooker. While it does get the cooking done faster, it’s really quite a hassle when you have to check the meat for doneness every couple of minutes. Maybe for my first time, I will just cook it the conventional way. Cheers!

]]> http://pinoycook.net/ox-tongue-lengua-in-mushroom-sauce/comment-page-1/#comment-70681 Connie Tue, 02 Feb 2010 12:25:36 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/ox-tongue-lengua-in-mushroom-sauce/#comment-70681 Trouble with pressure cooker is you can't check occasionally if the meat is done without going through the hassle of de-pressurizing then building up pressure again. Usually, ox tongue takes 4 hours to cook. Generally, it's only half as long in the pressure cooker. But that depends on the quality of the meat. Trouble with pressure cooker is you can’t check occasionally if the meat is done without going through the hassle of de-pressurizing then building up pressure again. Usually, ox tongue takes 4 hours to cook. Generally, it’s only half as long in the pressure cooker. But that depends on the quality of the meat.

]]> http://pinoycook.net/ox-tongue-lengua-in-mushroom-sauce/comment-page-1/#comment-70673 Lia Tue, 02 Feb 2010 08:20:32 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/ox-tongue-lengua-in-mushroom-sauce/#comment-70673 My daughter loves lengua in mushroom sauce but I have not attempted to cook it because it takes so long to tenderize the ox tongue. I have a pressure cooker at home. Would you recommend this to shorten the cooking time? Assuming you do recommend it, how long should I keep it in the pressure cooker? I use the pressure cooker a lot to tenderize tougher cuts of meat like shortribs but I've never tried it on ox tongue. Looking forward to your response. Thanks! My daughter loves lengua in mushroom sauce but I have not attempted to cook it because it takes so long to tenderize the ox tongue. I have a pressure cooker at home. Would you recommend this to shorten the cooking time? Assuming you do recommend it, how long should I keep it in the pressure cooker? I use the pressure cooker a lot to tenderize tougher cuts of meat like shortribs but I’ve never tried it on ox tongue. Looking forward to your response. Thanks!

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