Oxtail sinigang
December 3, 2005 
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Filed under Healthy veggies; Mighty meaty; My recipes; Asian, beef, Filipino, Superb soups
Print This Post
Filed under Healthy veggies; Mighty meaty; My recipes; Asian, beef, Filipino, Superb soups
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Cooking this dish isn’t much different from making the more common sinigang na buntot ng baboy except that simmering the oxtail takes a lot longer.
There is a world of difference though in the texture of the cooked dish. Oxtail sinigang is richer; the broth is thicker and sticky. We had this for lunch today.
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Hi, C!
Your link here to the recipe for sinigang na buntot ng baboy results in a 404 error. Just letting you know.
Hi Mik, yeah, one of those I lost in December 2005 disaster.
I have to say, I love your site. I just want to let you know I have copied all your recipes ( well, almost ) and made a recipe book ( just regular notebook ) for personal use with no intention to sell. I love, love your recipes. Being new overseas, I had a hard time trying to cook the Fil dishes I enjoyed when I was in PI because the lack of the usual ingredients. I am enjoy cooking, unfortunately never took the time to watch and learn from my grandma who’s a caterer. I regret that. Anyways, a few Fil I met here were nice enough to teach me what to substitute if I was missing some ingredients not available here. They were great. Some though, not very. I tried nicely to ask for how some recipes were done during some get-together but got a “I’ll cook for you” instead response. I kind of got the idea of course that they do not want to share. So thanks for sharing! My husband and daughter loved what I have copied off your site. Thanks again !
hi connie.. hope you’ll get time to post sinigang na buntot ng baboy next time:) this one looks good…