Paksiw na lechon

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

1 kilo of lechon
1 head of garlic, crushed
3 onions, halved and sliced
1/2 to 3/4 c. of vinegar
1/2 c. of dark soy sauce
8 peppercorns, pounded
3/4 to 1 c. of light brown sugar
2 bay leaves
salt
1 c. of meat broth
1 bottle of lechon sauce (about 1-1/2 cups)

Cooking procedure :

Place the chopped lechon in a large heavy sauce pan, casserole or wok. Add all the ingredients except the lechon sauce. Bring to a boil. Stir well. Lower the heat, cover and simmer for 15 to 20 minutes. Pour in the lechon sauce and bring to a boil. Add more meat broth, if necessary. Adjust the seasonings. Some people like their paksiw na lechon more sour than sweet; other, just the opposite. Simmer for another five minutes. Turn off the heat and leave for the flavors to develop for another 10 minutes before serving.

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June 20, 2004  Print This Post   
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Comments

6 Responses to “Paksiw na lechon”
  1. Ceres says:
    August 14, 2006 at 5:47 pm

    hello connie, :smile:

    :???: can you suggest any to substitute liver spread or lechon sauce?

    unfortunately, we need to do a special trip to get into filipino and oriental shop. :cry:

    many thanks,
    ceres

    :cool:

    Reply
  2. ralph bacolod says:
    December 3, 2006 at 10:19 pm

    thanks for the recipe! I love lechon!

    Reply
  3. nice says:
    April 27, 2007 at 11:41 pm

    its really yummy!!!cant get enough of it!!!lechon is the best!

    Reply
  4. Neenish Tart says:
    June 20, 2007 at 10:04 pm

    Thanks. I’ve always wondered how my Mum makes this – tried it tonight and it worked a treat. Salamat ;)

    Reply
  5. reina says:
    July 26, 2009 at 2:02 pm

    thanks for this!

    Reply

Trackbacks

Some related discussions...
  1. Lechon kawali stew | Home-cooked meals | Home-cooking rocks! says:
    August 24, 2009 at 7:00 pm

    [...] there is paksiw na lechon for leftover lechon, well, what do we do with leftover lechon kawali? I never really wondered about [...]

    Reply


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