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	<title>Comments on: Paksiw na pata ng baboy</title>
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	<link>http://pinoycook.net/paksiw-na-pata-ng-baboy/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Bulaklak ng saging (banana blossoms) &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/paksiw-na-pata-ng-baboy/comment-page-1/#comment-63368</link>
		<dc:creator>Bulaklak ng saging (banana blossoms) &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/paksiw-na-pata-ng-baboy/#comment-63368</guid>
		<description>[...] oregano, bulaklak ng saging (banana blossoms) is one of the most important ingredients in cooking paksiw na pata ng baboy (pork knuckle stew). Bulaklak ng saging gives the dish a distinct aroma and flavor. But, how many [...]</description>
		<content:encoded><![CDATA[<p>[...] oregano, bulaklak ng saging (banana blossoms) is one of the most important ingredients in cooking paksiw na pata ng baboy (pork knuckle stew). Bulaklak ng saging gives the dish a distinct aroma and flavor. But, how many [...]</p>
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		<title>By: Oregano &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/paksiw-na-pata-ng-baboy/comment-page-1/#comment-63360</link>
		<dc:creator>Oregano &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/paksiw-na-pata-ng-baboy/#comment-63360</guid>
		<description>[...] A month after we moved, we called in the anti-termite people and had the entire house and garden treated. The oregano, which had already been replanted along with the other herbs and spices, withered and died. Until I can replace it, I&#8217;m obliged to use dried oregano. I bought a bunch last night, along with some bulaklak ng saging, to cook paksiw na pata. [...]</description>
		<content:encoded><![CDATA[<p>[...] A month after we moved, we called in the anti-termite people and had the entire house and garden treated. The oregano, which had already been replanted along with the other herbs and spices, withered and died. Until I can replace it, I&#8217;m obliged to use dried oregano. I bought a bunch last night, along with some bulaklak ng saging, to cook paksiw na pata. [...]</p>
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		<title>By: Potted herbs from Market! Market! &#124; Miscellaneous &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/paksiw-na-pata-ng-baboy/comment-page-1/#comment-62777</link>
		<dc:creator>Potted herbs from Market! Market! &#124; Miscellaneous &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Thu, 20 Aug 2009 11:57:07 +0000</pubDate>
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		<description>[...] the potted oregano. Oregano is an important ingredient in paksiw na pata and [...]</description>
		<content:encoded><![CDATA[<p>[...] the potted oregano. Oregano is an important ingredient in paksiw na pata and [...]</p>
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