Pancit Lomi
Ingredients :
1/2 k. of lomi noodles
1 c. of diced cooked chicken meat
1 carrot, julienned
1 c. of diced leeks (white and light green parts only)
7 c. of chicken broth (unsalted)
2 eggs, beaten
1 tbsp. of cooking oil
1 tbsp. of finely minced garlic
1 onion, halved and sliced thinly
1/2 tsp. of sesame seed oil
salt and pepper to taste
How to :
Heat a casserole. Pour in the cooking oil. Saute the garlic and onion until fragrant. Add the julienned carrot and stir for 30 seconds. Add the chicken meat and continue cooking over high heat for another 30 seconds. Pour in the chicken broth and bring to a boil. Add the egg noodles and simmer for 10 minutes. Season with salt and pepper. Add the leeks. Pour in the beaten eggs in a thin stream, stirring continuously. Turn off the heat and stir in the sesame seed oil. Serve hot.
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Thanks for the lomi recipe, dad’s been asking me to find it so I can cook the noodles at home.
Where can I find Lomi noodles? I live in upstate newyork.
hi ms. connie! been lurking your cooking site for almost a year now and its my first time to post a comment. i was just searching on google about lomi recipe and on the top of the list is the one from your website. i was reading all other results and i came across this site (http://www.recipesdatabase.com/recipedetail.aspx?id=1172) which uses your post word for word. i knew there was an incident similar to this from your website..well..im just letting you know..
your site is really really good, ms connie. keep up the good work!
arlen
arlen, thanks for the info. you know, that’s why i don’t post recipes for traditional filipino dishes anymore.
Hi Ms. Connie,
Am not a good cook I can only cook when there is a recipe at hand and when i come across of this i got interested because this is one of my sons favorites so please send me your lomi recipe and other recipes too. Thanks so much and morepower to you and your family. God bless.
Lina
Hi Ms Connie,
CAn you send me your lomi recipe and also some of your recipes. Tks so much more power to you and your family. God bless.
Lina
lina, is there any reason why you cannot just read them here?
Hi there! u have a wonderful site, ma’am… congratulations! btw, in my friend’s recipe of lomi, she uses cream of corn in packets to make the soup really creamy.
mam connie.
matagal na po kaming subscriber ng pinoycook at naisip ko pong maghanap ng recipe ng pancit lomi.
meron po akong nakitang recipe na katulad ng sa inyo dito, http://www.recipesdatabase.com/recipedetail.aspx?id=1172
maraming salamat po sa patuloy nyong pagsshare ng mga recipe sa amin.
Hayyy… another plagiarist. I bet a fellow Filipino did the copying.
ms connie are there any substitute to lomi noodles? im not in the country right now and my sources are limited. i really wanna cook your recipe. thanks so much.
Udon is the best next to lomi noodles but still the lomi noodles in the Philippines taste much better.
hello, huwag naman pong masyadong negative ang mga Pilipino sa kapwa pilipino…recipe na nga lang na ishashare namumuna pa kayo…basta be proud and try the recipe….if hindi nagwork maaring mali measurement ninyo o di nyo nasunod mga steps….happy cooking and happy eating…godbless sa mga pinoy sa buong mundo
hi Connie,I have been following your website since one year. I tried pancit lomi last night and even my husband who is not actually eating this complete meal ate and liked it. the only thing is, that the lomi i knew is thick and i dont know what i forgot to add since mine is very watery.
The beaten eggs + the starch in the noodles make the broth thick. If yours was thin, it was either the noodles weren’t cooked long enough, or there was too much broth, or the noodles weren’t starchy enough.
hi mam connie im from kuwait nag k idea ako ng uwi ko s pinas n make some good bussines iven n s house k lang i love too t2 cook but lomi ang maganda good bussness khit s bhay k lang pno b mpalapot i2 mark kuwait
Mark, no offense but can you rewrite your comment without using text lingo? Mahirap intindihin eh baka mali yung maisagot ko.
ask ko lang poh no poh mga korean influence sa filipino cuisine na noodles or other foods?
tnx tnx poh
You can’t trick me into doing your research paper for you, Frances. Do your own research.
This is almost same as my sisters recipe,you might wanna try to add some sayote and cabbage…it adds some flavor too andnit tastes really good!!! I cooked it last night and everyone liked it…