Comments on: Pancit Molo

By: Molo soup for a hot summer night | Home-cooked meals | Home-cooking rocks!

Mon, 24 Aug 2009 02:09:42 +0000

[...] Anyway, just as we decided to stick to a fish, chicken and vegetables diet, there was a sale at the fresh meat section of the supermarket two days ago — ground pork mix for making lumpiang shanghai. Buy one kilo, get another kilo for free. I couldn’t resist. So much savings. Besides, it’s not like we’re reverting to the meaty diet we have been used to in the past. And although the package said shanghai mix, I didn’t use the ground pork mix for lumpiang shanghai. On Tuesday, dinner was fried hito (catfish) and molo soup or pancit molo. [...]

By: leng

leng — Mon, 02 Feb 2009 13:28:51 +0000

hi connie! this was great! i just made this for lunch and my husband loved it so much. i added shrimp btw =)

you just really have to close the sides of the wrapper really well and try not to put a lot of filling kse sasabog talaga ang wrapper.

thanks again connie! will try your pinsec frito too.

regards!

By: Lia de la Cruz

Lia de la Cruz — Sat, 18 Oct 2008 04:50:31 +0000

Hello,
Pumalpak luto ko And shame of shames, taga-Molo, Iloilo pa naman ang pamilya ko. I boiled instead of simmered the dumplings, so the siomai wrappers disintegrated and ended up thickening the soup. Oh, the taste was good, but the presentation was disastrous — all those naked pancit molo balls floating around…!

Please teach me how to wrap the molo balls so they don’t unravel in the soup.

Salamat po!