Pasta Putanesca » Stewed tomatoes

February 25, 2009 



Stewed tomatoes

Canned stewed tomatoes are convenient but pricey. You can stew your own tomatoes by throwing fresh tomatoes in the pot where the pasta is boiling. By the time the pasta is done, so are the tomatoes.

Peel off the tomato skins

Back to 'Pasta Putanesca'

Comments

2 Responses to “Stewed tomatoes”
  1. mon says:
    February 27, 2009 at 9:26 pm

    would 2 145 oz cans of stewed tomatoes be ok?

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Pinoy Cook Page on Facebook Follow Pinoy Cook on Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

See the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  

Conversations