Pasta Putanesca » Add the anchovy fillets

February 25, 2009 



Add the anchovy fillets

If you prefer, you can rinse the anchovy fillet in cold water first before adding them to the pan. Me, I just dumped all the contents of the can, fillets and oil altogether. Stir gently to break the anchovy fillets into smaller pieces but be careful because you really want visible pieces of anchovies in your pasta. Too much stirring and the anchovies might become invisible.

Saute the garlic
Add the chopped tomatoes

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