Pasta Putanesca » Top with grated cheese

February 25, 2009 



Top with grated cheese

The final step of course is to garnish the pasta putanesca with grated cheese. Parmesan is traditional but my daughters prefer mild or sharp cheddar.

Add the cooked pasta

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Comments

3 Responses to “Top with grated cheese”
  1. Shirley says:
    February 26, 2009 at 2:14 am

    Hi Connie!
    I’ve always wanted to cook this pasta dish and actually this is perfect timing as we are in the Lenten season. I will be cooking this pasta putanesca at least once during the 40 days. Thanks for making the recipe look easy and delicious!

    Reply
  2. Olive says:
    May 19, 2009 at 12:44 pm

    this will be my main dish for Wednesday – American Idol finals….=)

    Reply
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