Pasta Putanesca » Chop the garlic

February 25, 2009 



Chop the garlic

Take four cloves of garlic and crush them. Shake off the skins and chop. Fine or coarse chop? You decide. If you don’t want visible pieces of garlic in your Pasta Putanesca, you may want to grate the garlic cloves.

Slice the basil leaves
Sliced olives

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