Pasta Putanesca » Slice the basil leaves

February 25, 2009 



Slice the basil leaves

How thinly you want to slice the sweet basil leaves is entirely up to you. Personally, I like them to be rather substantial so that they don’t look like mere garnish. Stack the basil leaves one on top of the other, roll as tightly as you can and slice.

Fresh sweet basil
Chop the garlic

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