Comments on: Pasta Putanesca http://pinoycook.net/pasta-putanesca/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Going meatless for Lent? | Asia & beyond | Home-cooking rocks! http://pinoycook.net/pasta-putanesca/comment-page-1/#comment-58368 Going meatless for Lent? | Asia & beyond | Home-cooking rocks! Tue, 07 Apr 2009 16:15:15 +0000 http://www.pinoycook.net/?p=7613#comment-58368 [...] Above, top row (left to right): Sinigang na kanduli sa miso (catfish in soup soup); Smoked milkfish, mushrooms and tofu spring rolls; Pasta putanesca. [...] [...] Above, top row (left to right): Sinigang na kanduli sa miso (catfish in soup soup); Smoked milkfish, mushrooms and tofu spring rolls; Pasta putanesca. [...]

]]> By: Abbie http://pinoycook.net/pasta-putanesca/comment-page-1/#comment-57570 Abbie Tue, 10 Mar 2009 17:40:31 +0000 http://www.pinoycook.net/?p=7613#comment-57570 Putanesca is my all-time favorite pasta dish. I hate it when restaurants have it on their menu, but done without anchovies. When I was in Italy though, Rome specifically, I could never find it served anywhere. Finally asked and a man told me it's not something they eat at restaurants there. Probably deemed not fancy enough for restaurant fare? Putanesca is my all-time favorite pasta dish. I hate it when restaurants have it on their menu, but done without anchovies. When I was in Italy though, Rome specifically, I could never find it served anywhere. Finally asked and a man told me it’s not something they eat at restaurants there. Probably deemed not fancy enough for restaurant fare?

]]> By: Connie http://pinoycook.net/pasta-putanesca/comment-page-1/#comment-57272 Connie Mon, 02 Mar 2009 12:35:45 +0000 http://www.pinoycook.net/?p=7613#comment-57272 Store them in their original jars with the brine. Labels usually contain storage instructions. Regular tomatoes won't soften considering the short cooking time involved in making pasta putanesca. Crisp tomatoes are nice for salads but not in this case. Store them in their original jars with the brine. Labels usually contain storage instructions.

Regular tomatoes won’t soften considering the short cooking time involved in making pasta putanesca. Crisp tomatoes are nice for salads but not in this case.

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