Pasta with bacon and pesto

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Pasta with pesto is a dish I enjoy plain, with turkey meat, chicken, mussels, scallops and, yes, bacon. Nothing you can add to pasta and pesto seems to be wrong. We had spaghetti with pesto and bacon for lunch today. The girls are having their mid-term exams and are on a half-day schedule. I prepared so much food thinking they could use a good lunch after the often mind-wrenching exams at their school.

Spaghetti with bacon and pesto

We had the pasta, there was shrimp and egg-drop soup (for them only because I am allergic to shrimps) and, for dessert, buko pandan. I wasn’t quite done with the preparations when the school bus arrived and they helped me with the final touches. Alex shredded the cheese and it was Sam who did the presentation for the pasta — spaghetti with pesto at the bottom, bacon bits sprinkled on top and garnished with shredded medium cheddar. Great lunch. We were eating and chatting for over and hour.

Serves 3 to 5.

Ingredients:

225 g. of spaghetti, cooked and drained
about 1/2 c. of pesto (see recipe for homemade pesto)
400 g. of bacon, chopped, pan fried and drained
shredded cheese

Toss the spaghetti and pesto together. Place in a pasta bowl.

Sprinkle the bacon bits on top. Garnish with shredded cheese.

Serve with buttered toast.

Wow, that’s the shortest cooking procedure I’ve ever written in my entire life.

February 3, 2009  Print This Post   
Tagged: , , , ,

Comments

4 Responses to “Pasta with bacon and pesto”
  1. raine says:
    February 4, 2009 at 5:08 am

    What type of cheese did you use? I like the colors in the pic.

    Reply
  2. Connie says:
    February 4, 2009 at 8:50 am

    Medium cheddar, Raine.

    Reply
  3. waswi says:
    February 6, 2009 at 8:14 pm

    my saliva is starting to drool. i just love pesto in the pasta so much! plus the bacon on it, this weekend, hundred percent, i’m gonna try this! thanks for such an idea, connie.i usually use tuna flakes in my version though…

    Reply
  4. michelle says:
    September 15, 2009 at 10:58 pm

    hello Miss. Connie,

    I was juz wondering do you know how to cook garlic shrimps and mushroom pasta? i ate at pizzahut and ohh!!! it’s just marvelous!Please….i wanna know so that i can cook it at home! thank a lot!

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Braised pork spare ribs with black bean and garlic sauceBraised pork spare ribs with black bean and garlic sauce
Easy hors d’œuvre: herbed fish sticksEasy hors d’œuvre: herbed fish sticks
Chicken teriyakiChicken teriyaki
Chicken sinigangChicken sinigang
Butter – fried chicken with basilButter – fried chicken with basil

Conversations