Peach pata hamonado

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

1 pork pata, cut into 1/2″ to 3/4″ slices (this recipe used a 950 g. pata)
3/4 c. of dark soy sauce
1 c. of canned peach syrup
1/2 c. of canned fruit cocktail syrup
10 peppercorns
1 bay leaf
1 star anise or 1 cinnamon stick
1 tbsp. of toasted sesame seeds
1/2 tsp. of sesame seed oil

Cooking procedure :

Clean and blanch the pata. Place in a glass bowl. Mix together the soy sauce and fruit syrups. Add the star anise or cinnamon stick, peppercorns and bay leaf. Pour over the pata slices and marinate, covered, for at least an hour. Transfer to a heavy casserole and cook over low heat for two to two and a half hours or until very tender. Add more liquid during cooking time, if necessary. To avoid thinning the sauce, add only about half a cup of water at a time. Alternatively, pressure-cook for one hour and 15 minutes counting from the time the valve starts to whistle.

Using a large slotted spoon, carefully lift out the sliced pata and transfer them to a platter. Spoon some sauce over the meat. Drizzle with sesame seed oil and sprinkle with toasted sesame seeds.

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December 24, 2003  Print This Post   
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Comments

6 Responses to “Peach pata hamonado”
  1. Lucy says:
    November 5, 2007 at 9:25 pm

    Hey.. i tried the peach pata hamonado for my birthday and it was really good… i marinated it overnight so the juice will blend on the meat and whew…was yummy. Thanks so much for posting will try it again sometime.

    Reply
  2. eliza says:
    December 23, 2008 at 7:03 am

    I WANNA KNOW ALL THE PROCEDURE HOW TO COOK THIS, IM REALLY INTERESTED THIS FOOD…KINDLY SEND INTO MY EMAIL PLEASE…

    THANKS.

    Reply
  3. Lynn says:
    December 30, 2008 at 2:13 pm

    I’ll try this recipe using a slow cooker, and will let you know how it turned out. Mahirap lang mag-convert ng gms to lbs. at C to F. Matanda na kasi itong mag-luluto. he! he!

    Reply
  4. vermelly Suarez says:
    December 30, 2008 at 2:32 pm

    How to cook pork hamonado???bigyan mo ako recipe

    Reply
  5. jeri says:
    September 14, 2009 at 1:19 pm

    Hi!

    Can you please email me the procedure on how to cook this?!? Super thanks! :)

    Reply
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