Peach pata hamonado
Ingredients :
1 pork pata, cut into 1/2″ to 3/4″ slices (this recipe used a 950 g. pata)
3/4 c. of dark soy sauce
1 c. of canned peach syrup
1/2 c. of canned fruit cocktail syrup
10 peppercorns
1 bay leaf
1 star anise or 1 cinnamon stick
1 tbsp. of toasted sesame seeds
1/2 tsp. of sesame seed oil
Cooking procedure :
Clean and blanch the pata. Place in a glass bowl. Mix together the soy sauce and fruit syrups. Add the star anise or cinnamon stick, peppercorns and bay leaf. Pour over the pata slices and marinate, covered, for at least an hour. Transfer to a heavy casserole and cook over low heat for two to two and a half hours or until very tender. Add more liquid during cooking time, if necessary. To avoid thinning the sauce, add only about half a cup of water at a time. Alternatively, pressure-cook for one hour and 15 minutes counting from the time the valve starts to whistle.
Using a large slotted spoon, carefully lift out the sliced pata and transfer them to a platter. Spoon some sauce over the meat. Drizzle with sesame seed oil and sprinkle with toasted sesame seeds.
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Hey.. i tried the peach pata hamonado for my birthday and it was really good… i marinated it overnight so the juice will blend on the meat and whew…was yummy. Thanks so much for posting will try it again sometime.
I WANNA KNOW ALL THE PROCEDURE HOW TO COOK THIS, IM REALLY INTERESTED THIS FOOD…KINDLY SEND INTO MY EMAIL PLEASE…
THANKS.
I’ll try this recipe using a slow cooker, and will let you know how it turned out. Mahirap lang mag-convert ng gms to lbs. at C to F. Matanda na kasi itong mag-luluto. he! he!
How to cook pork hamonado???bigyan mo ako recipe
Hi!
Can you please email me the procedure on how to cook this?!? Super thanks!
Why can’t you just read it?