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	<title>Comments on: Peaches and cream</title>
	<atom:link href="http://pinoycook.net/peaches-and-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/peaches-and-cream/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/peaches-and-cream/comment-page-1/#comment-65375</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 08 Sep 2009 07:54:54 +0000</pubDate>
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		<description>Oh, I hope ice crystals don&#039;t form in the cream. They ruin the texture.</description>
		<content:encoded><![CDATA[<p>Oh, I hope ice crystals don&#8217;t form in the cream. They ruin the texture.</p>
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		<title>By: Monica Lam</title>
		<link>http://pinoycook.net/peaches-and-cream/comment-page-1/#comment-65374</link>
		<dc:creator>Monica Lam</dc:creator>
		<pubDate>Tue, 08 Sep 2009 07:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/lunch-dinners/peaches-and-cream/#comment-65374</guid>
		<description>Hi Connie, I have no choice but to put it in the freezer.  My daughter said it tasted more like ice-cream. Thanks anyway. Will try with whipped cream the next time.</description>
		<content:encoded><![CDATA[<p>Hi Connie, I have no choice but to put it in the freezer.  My daughter said it tasted more like ice-cream. Thanks anyway. Will try with whipped cream the next time.</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/peaches-and-cream/comment-page-1/#comment-65117</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 03 Sep 2009 05:54:29 +0000</pubDate>
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		<description>Might be too much liquid from the peaches, might be the temperature of your fridge, might be the quality of the milk...</description>
		<content:encoded><![CDATA[<p>Might be too much liquid from the peaches, might be the temperature of your fridge, might be the quality of the milk&#8230;</p>
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