Peanut butter and cream cheese pie
June 14, 2009 
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Filed under My recipes; Oh so sweet!; cheese, Christmas & New Year, peanut butter
Print This Post
Filed under My recipes; Oh so sweet!; cheese, Christmas & New Year, peanut butter
Into the chilled crust went the pie filling.
I used a spatula to evenly spread the filling over the crust.
Then, I sprinkled the chocolate morsels on top.
Now, here’s the thing. The pie is actually ready at this point but the filling is much to soft to hold shape. I chilled the pie for two hours then realized I should have waited an hour or so longer. If you don’t mind soft pie filling, go ahead and serve the pie right after assembling it. But for best results, it’s worth the few hours’ wait. Delicious. Superlative.
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would crunchy peanut butter be alright?
Oh, I am not sure.
Hi Ms Connnie,
I’m a frequent visitor of your site but this is the first time that I’m going to comment.
Thanks for this recipe. Yey, two of my faves (cream cheese and peanut butter) tapos no bake pa! Will try to do this later.
I must say that I really enjoy reading all the recipes (with kwentos) and (some) amusing comments.
Thanks again.
I agree with you Angela. Cream Cheese, Peanut Butter, no bake
Reading pa lang makes me heady.
looks heavenly… 10000 calorieseseses ba yan? hehe
120000 yata hahahaha Small slices lang dapat. Super rich.
oh my.. that looks so deliciously decadent! would love to try that ΓΌ
hi miss connie
what kind of cream did u use? thnx po. pls post more dessert ung no cooking po
finally, no bake! i’m definitely going to try this one. i do have a question though, what kind of cream did you use? the chilled one in tetra packs or the one in cans?
Nika and Mija, all-purpose cream.
thnx miss connie
Holy cow!! I plan to try the White choco w/
Blueberries…now this.
Torture, Connie, torture…
Muchas Gracias
Torture? hehehe That’s something Speedy would say. Torture on his diet.
gotta try this one ms connie!
looks,smells,tastes oh so delish!
seems easy to do & no bake pa!
thanks for posting! =)
Hi Ms. Connie, Thank you for another great recipe! I have read some similar recipes and some of them include mixing gelatin powder dissolved in hot water (just enough to dissolve) to achieve a better shape. You might want to try it.
I`ll make one tonight! Your pictures made me and my hubby crave for some! God bless!
Actually, I stay away from cheesecake recipes that include gelatin. Might be good to hold shape but ruins the texture.
heavenly! self-confessed peanut butter addict here!
hi connie! just read your recipe, looks delish!! one question though? can i use nutella instead of peanut butter? my kids love nutella so much kase. thanks a million!
I think you can. But since nutella is sweeter than peanut butter, you may have to adjust the amount of sugar.
Hi Ms. Connie,
This is my first time to view your website, a friend of mine shared this with me…oh my this looks yummy..i think i better do this, but may i ask what cream cheese and peanut butter could i use? Ur heaven sent Ms. Connie, ur a great help to us newbies in the kitchen!
Reading your recipes made me think and feel that we’re super close na..hehe! Thanks and Godbless..
The cream cheese was Philadelphia. The peanut butter, I don’t remember. Just don’t use the local brands like Lily’s. Too oily. Good for kare-kare but not for this pie.
You made me crave for sweet! Now, may dessert na para sa Sunday’s Father’s Day. Your blog is really helpful. Thanks!
Oooh this looks yummy!
My brother is crazy about peanut butter. I’ll make this for our next family gathering.
Thanks, Connie.
I never saw the “no baking involved” part kaya di ko masyadong pinansin. i may try this one of these days or maybe i could use graham crackers as substitute.
Might be too sweet. The slight bitterness of the chocolate sets off the sweet filling wonderfully.
great to know that there is no baking involved in this recipe. i’ll try this one. thanks for the post.
I made this dessert last night,ubos agad my family likes it nice combination oreo + peanut butter so yummy…
I love all your recipes, and a big fan of yours.
When I read your recipes and stories, makes me miss the Philippines. This recipe sounds so good and easy. I love peanut butter. I have oatmeal everyday champorado style for bfast. I add a big tablespoon of peanut butter right after it’s done. And I use french vanilla coffee creamer instead of milk. I tell you is is so gooood! No need to add sugar. Thank’s.
Hi Ms. Connie, my family wonders who am I referring to everytime I brag to them that ” I have a kitchen mentor and her name is Connie!”. I am a big fan of your recipes, especially those tofu recipes… my husband loves them so much.. and when he asked me how I’ve learned to cook them.. I answered, it’s Connie who taught me? ha ha ha, he used to say, ” sino bang connie? officemate mo? friend mo? I keep them wondering.. hahaha, until now, but they sometimes ask me to ask more recipes pa daw sayo… thanks ms. connie! you’re my angel in my kitchen
Perhaps, you should show them my blog — your hubby and kids might feel encouraged to learn to cook too.
Bookmarked this! Bakit ba ngayon ko lang nakita ito. I will definitely do this tomorrow. Can’t wait. Kung malapit lang samin supermarket, sana ngayon na.
Thanks for this Ms. Sassy Connie.
This looks good! I can’t believe this actually turned out well. Considering the difference in ingredients and measurements here compared to the US.
And plus points ’cause it’s a PW recipe. I just love her.
hi ms. connie,
this looks so delish! i’m going to make this for our xmas potluck.:) can i use an 8×8 square dish instead?