Comments on: Penne with portobello mushrooms http://pinoycook.net/penne-with-creamed-portobello-mushrooms/ Simple recipes for delicious family meals Sat, 20 Mar 2010 16:57:17 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Connie http://pinoycook.net/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-67426 Connie Sun, 08 Nov 2009 03:45:01 +0000 http://www.pinoycook.net/?p=6888#comment-67426 Only half as much as fresh basil. Only half as much as fresh basil.

]]> By: Mia http://pinoycook.net/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-67420 Mia Sat, 07 Nov 2009 18:13:42 +0000 http://www.pinoycook.net/?p=6888#comment-67420 Hi, I just bought a bag of pre-washed, pre-sliced portabellos and have been using them in curry, but this recipe looks fantastic. Just wondering though, I only have dried basil, would that work? And if so, roughly how much should I use? Hi, I just bought a bag of pre-washed, pre-sliced portabellos and have been using them in curry, but this recipe looks fantastic.

Just wondering though, I only have dried basil, would that work? And if so, roughly how much should I use?

]]> By: Connie http://pinoycook.net/penne-with-creamed-portobello-mushrooms/comment-page-1/#comment-55311 Connie Thu, 18 Dec 2008 08:14:15 +0000 http://www.pinoycook.net/?p=6888#comment-55311 Jam, "strong"? I know sharp, mature, medium and mild but am not familiar with "strong." Jam, “strong”? I know sharp, mature, medium and mild but am not familiar with “strong.”

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