Pesto and smoked salmon spaghetti

pesto and smoked salmon spaghetti

Yesterday’s lunch. About two hours after experimenting with my Pinoy Pesto, I thawed the few slices of smoked salmon I had left. Then, I boiled some spaghetti–just enough for one meal.

While the spaghetti was boiling, I tore the smoked salmon into small pieces.

When the spaghetti was done, I drained it and, without rinsing with cold water, I placed it in a bowl. I added 2 tablespoonfuls of my Pinoy Pesto and the smoked salmon and tossed them all together.

And that was it! It was the best lunch I’ve had by myself in weeks.

March 11, 2006  Print This Post   
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Comments

14 Responses to “Pesto and smoked salmon spaghetti”
  1. Erin says:
    March 11, 2006 at 6:31 am

    This really does look satisfying. I’m going to have to try out smoked salmon and pesto in a dish – I’m sure those combined flavors are magic.

    Reply
  2. ulaparaw says:
    March 11, 2006 at 10:53 am

    hi sassy,
    how long can you keep the pesto in the ref? parang takam na takam ako sa lunch mo..

    ulaparaw

    Reply
  3. Connie says:
    March 11, 2006 at 1:16 pm

    They were just wonderful, Erin. Hope you enjoy the combination as much as I did. :)

    Ulaparaw, if I don’t consume the pesto in two weeks, I throw it out. I really don’t know that it isn’t safe after that but 2 weeks does not seem to be an arbitrary period to me.

    Reply
  4. Cate says:
    March 11, 2006 at 9:45 pm

    That pasta sounds fanastic. I made a spinach pesto the other day that was really simple to make, and delicious. I think the salmon would be a wonderful addition. Thanks for sharing.

    Reply
  5. thebee says:
    March 13, 2006 at 12:09 pm

    Hey, I like the new look! The mushrooms are so cute. And yummy.

    Reply
  6. sassy.lawyer says:
    March 13, 2006 at 3:50 pm

    Hi Cate. Spinach pesto sounds wonderful! I’ll try that soon. :)

    Thanks, thebee. :)

    Reply
  7. lorna aranilla says:
    January 5, 2009 at 1:16 pm

    im really not familiar with pinoy pesto, can someone help me please, it sounds masarap of course.

    thanks,

    lorna

    Reply
  8. Connie says:
    January 5, 2009 at 1:25 pm

    The link is provided in the entry, Lorna.

    Reply
  9. lorna aranilla says:
    January 5, 2009 at 2:22 pm

    i have been in your website since 10am today so i am getting tired na, hungry pa but its so much fun to learn so many recipes from this sites.

    i own a small filipino resto here in okinawa, japan and im searching for more menus.

    thank you so much for all the good recipes.

    sincerely,

    lorna

    Reply
  10. vixen_gold_ret says:
    March 16, 2009 at 1:50 pm

    hi, i have been a fan of your cooking ever since and thank you very much for your wonderful recipes.

    i love your recipes and my wife and I try them as we both love to cook. The salmon looks yummy :) i will certainly try this.

    i also usually cook and create my own pesto sauce w/pasta, but what I mix with mine is shitake mushrooms and peeled shrimps. my wife and friends love it:)

    cheers!

    Reply
  11. Marifel says:
    May 31, 2009 at 7:09 pm

    Hi Miss Connie!

    Ask ko lng po bat ayaw lumabas ng recipe nung pinoy pesto? We live somewhere here in Middle East and Mommy ko po kasama ko and medyo na-addict po sya s pasta dish n may pesto.

    I just want to make one for her with the pinoy pesto twist :)

    Thanks po!
    Marifel

    Reply

Trackbacks

Some related discussions...
  1. Salmon and pesto spaghetti | Global cooking | Home-cooking rocks! says:
    May 23, 2009 at 11:49 pm

    [...] so many variations of pasta with pesto that I’ve been dying to try anyway. I’ve made pasta and pesto with smoked salmon, pasta and pesto with bacon and plain pasta and pesto with no meat nor fish. I’ve been [...]

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