http://pinoycook.net/pigs-brain-and-eggplant-frittata/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-63376 Meatless tortang talong | Healthy veggies | Home-cooking rocks! Mon, 24 Aug 2009 12:13:35 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-63376 [...] dish. If you prefer the meaty version, try the version with ground pork or the more exotic one with diced pig’s brain. I served this meatless tortang talong as a side dish to pork [...] [...] dish. If you prefer the meaty version, try the version with ground pork or the more exotic one with diced pig’s brain. I served this meatless tortang talong as a side dish to pork [...]

]]> http://pinoycook.net/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-58951 Tortang alimasag at talong (Crab meat and eggplant omelet) | Comfort food | Home-cooking rocks! Fri, 01 May 2009 02:56:09 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-58951 [...] but I’ve gone beyond the traditional in so many ways. I’ve cooked tortang talong with a pig’s brain filling and and even with a sisig filling, and I’ve even tried baking it for a less oily result. [...] [...] but I’ve gone beyond the traditional in so many ways. I’ve cooked tortang talong with a pig’s brain filling and and even with a sisig filling, and I’ve even tried baking it for a less oily result. [...]

]]> http://pinoycook.net/pigs-brain-and-eggplant-frittata/comment-page-1/#comment-51309 Shalum Tue, 19 Aug 2008 03:49:26 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pigs-brain-and-eggplant-frittata/#comment-51309 I tried tortang utak ng baboy when i was much, much younger. But my aunt never told me what it really was, until after I got a spoonful in my mouth and said it was okay. Haha. It was okay. Very creamy. But now knowing what it is, I'd rather not have it again. Hehe. I tried tortang utak ng baboy when i was much, much younger. But my aunt never told me what it really was, until after I got a spoonful in my mouth and said it was okay. Haha. It was okay. Very creamy. But now knowing what it is, I’d rather not have it again. Hehe.

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