Pinatisang manok (chicken soup with fermented fish sauce)

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Pinatisang manok (chicken soup with fermented fish sauce)This is a classic Filipino dish. It looks and tastes very similar to tinola. Even the basic cooking procedure is the same. The difference of pinatisang manok with tinola is that it does not count wedges of raw papaya among its ingredients. Hence, the broth has none of the flavor that papaya imparts.

Pinatisang manok is very easy to prepare. Its appearance might be deceptively simple and plain but the combination of garlic, ginger and patis gives the chicken and the broth a distinctive and very satisfactory flavor and aroma.

Go to page 1 2 »»
October 27, 2004  Print This Post   
Tagged: ,

Comments

8 Responses to “Pinatisang manok (chicken soup with fermented fish sauce)”
  1. monzky says:
    March 8, 2007 at 9:05 am

    hi! there are no sili leaves sold in my location. what’s the best substitute for this? thanks!

    Reply
  2. Connie says:
    March 8, 2007 at 1:34 pm

    you can just add onion leaves, monzky. won’t be the same but it’ll work. :wink:

    Reply
  3. Racquel says:
    April 19, 2008 at 10:25 am

    Hi Connie,

    I just read your Pinatisang manok 2 (chicken soup with fish sauce). What is the difference of this and the part 2?

    Thanks

    Racquel

    Reply
  4. Connie says:
    April 20, 2008 at 12:15 am

    The vegetables.

    Reply
  5. Winnie says:
    September 21, 2009 at 12:03 pm

    Hi, Connie.. I like your website too. Just tried your stuffed chicken tonight, it’s pretty jummy. I just want them to know, that they could use spinach instead of sili leaves. I will try your pinatisang manok when it’s rainy season here in the USA.

    Reply

Trackbacks

Some related discussions...
  1. Perusing Reynaldo Alejandro’s THE PHILIPPINE COOKBOOK « Kanlaon says:
    October 21, 2007 at 4:00 pm

    [...] Manok # 2 (Sour Chicken Stew) Asadong Manok # 3 (Piquant Chicken Stew) Pinatisang Manok (Chicken with Patis) Gallina con Guisantes (Chicken with Sweet Peas) Fried Pigeon (which self has [...]

    Reply
  2. Pinatisang manok 2 (chicken soup with fish sauce) | Chicken, duck & turkey | Home-cooking rocks! says:
    August 24, 2009 at 1:25 pm

    [...] everyone I know cooks pinatisang manok with sili leaves. I did, too, but my kids are not fans of sili leaves. Cooking sili leaves can be [...]

    Reply


You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Steamed pompano with ginger sauceSteamed pompano with ginger sauce
Pre Christmas callosPre Christmas callos
Cheesy fish frittersCheesy fish fritters
Butterscotch and chocolate fudge combo browniesButterscotch and chocolate fudge combo brownies
Oriental Pot RoastOriental Pot Roast

Conversations