http://pinoycook.net/pinaupong-manok/ Simple recipes for delicious family meals Sun, 08 Nov 2009 04:58:59 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/pinaupong-manok/comment-page-1/#comment-65241 maharmi bie calindas Sat, 05 Sep 2009 08:45:39 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pinaupong-manok/#comment-65241 i tried this recipe and got all my questions answered by the FAQs. im just waiting now for the result. Hopefully it will turn out good. thanks for the recipe... i tried this recipe and got all my questions answered by the FAQs. im just waiting now for the result. Hopefully it will turn out good. thanks for the recipe…

]]> http://pinoycook.net/pinaupong-manok/comment-page-1/#comment-62662 Connie Tue, 18 Aug 2009 04:55:44 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pinaupong-manok/#comment-62662 The reason you're using rock salt: After cooking, all excess salt can be scarped off. Place a layer of anything between the chicken and the salt and the chicken does not absorb anything. Might as well rub it with salt inside and out before cooking. The reason you’re using rock salt: After cooking, all excess salt can be scarped off. Place a layer of anything between the chicken and the salt and the chicken does not absorb anything. Might as well rub it with salt inside and out before cooking.

]]> http://pinoycook.net/pinaupong-manok/comment-page-1/#comment-62659 Kyo Tue, 18 Aug 2009 03:43:22 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pinaupong-manok/#comment-62659 Hi, I just wanna ask what is the purpose of the thick salt in your recipe? Also, if you put the chicken in contact on top of the salt layer, the chicken will absorb the salt making it extremely salty. In our tagalog recipe of pinaupong manok, we put a layer of banana leaf stem on top of the salt. The chicken SHOULD not touch the salt. :) Hi, I just wanna ask what is the purpose of the thick salt in your recipe? Also, if you put the chicken in contact on top of the salt layer, the chicken will absorb the salt making it extremely salty. In our tagalog recipe of pinaupong manok, we put a layer of banana leaf stem on top of the salt. The chicken SHOULD not touch the salt.

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