Pinoy Cook recipe updates and contact info
If you would like to be notified every time a new recipe or food article is posted, you may choose any one of the following methods to receive your notification:
1. For those who use feed readers, you may subscribe to the RSS feed.
2. For those who prefer to be notified via e-mail, you can subscribe to the weekly newsletter. The newsletter contains a summary of all entries published during the previous week.
3. If you’re a habitue of Facebook, there is a Pinoy Cook fan page.
4. For Twitter fans, follow Pinoy Cook on Twitter.
If you’d like to get in touch with me, you may send an e-mail to i(at)connieveneracion(dot)com — just insert the proper signs in lieu of the words inside the parentheses. Note, though that if your question relates to a blog entry, the proper place to ask is the comment section.
~~ Connie Veneracion
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Conversations
- remy on 'Coffee cheesecake': thank you,maam connie for the recipe….i made this last night and it...
- Ed Schenk on 'Breakfast crepes with caramelized apples and cinnamon': Nice read with great instruction....
- rinz on 'Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)': hi ms. connie, i agree with...
- george kumar on 'Coffee cheesecake': Hi, 1. How long a rest cheese cake stay in the fridge? 2. Can we...
- Nikita on 'Breakfast crepes with caramelized apples and cinnamon': Just noted that egg was used but not...
Stay updated!
love the new layout.
Thanks.
For some reason, blue is easy on the eyes.
It is nice to see your picture. Nice layout… do you have nice recipe for turon? Saba, lumpia wrapper, lanka, brown sugar?
There’s a search box on every page.
I am looking for a recipe of Bouillabaise. I have tried Pantalan’s, and I liked it. I just don’t like the complicated recipes I get from the net. Maybe you know how to cook it “pinoy-style”. Just asking! Thanks!
hi connie,
i recently got married. i find your site helpful in preparing simple but delicious homecooked meal
so far, all the dishes i prepared for my hubby are taken from your site. thank you very much for sharing your wonderful recipes!
i’m definitely a fan!
xoxo
Hi Miss Connie. Went to the grocery this afternoon. Saw a bottle of Kimlan soy paste, I remember that I saw it here in your blog so I bought it. The thing is, di ko na maalala kung anong recipe yun
can you please help me??? Bka po pwede nyong i-enumerate (kahit 5 lang) yung name ng recipe. Please help me. Thanks.
Type “soy paste” in the search box, including the quotes, and hit enter.
Nakita ko na!!!!!!!!!! Skinless longganisa pala yun. Thank you very much…
Hi Connie,
I came across your site by doing a random filipino recipe search today. I’m filipina but American born and I LOVE my mom’s cooking and want to really learn. She tells over the phone how to cook dishes but doesn’t always give me exact ratios. Your site will really help and I love your adventurous culinary spirit!
hi connie!
nice picture btw….it’s been awhile since the last time I visited your blog…I was in the Philippines for a couple of months and how come I couldn’t find your recipe book from National Bookstore? Where can I buy it pls…my mom will visit me this coming July maybe she can buy me one from Philippines.
All the best,
cocoy
Tastebook.com. But I really suggest you wait for the next one.
luv..luv..luv ur cooking..want to thank u for ur recipes paved the way to my hubbys healthy eating..now his blood pressures finally normal..just lost my dad to heart disease can’t afford to lose him..more power to u..u are truly inspirational..all the best and God bless u.
Hi!
I would like to ask whom can I coordinate with for possible meeting for the Araneta Center to be featured here in your blog/s.
Please advise.
Thank you!
Sorry, I only write about personal recipes, and restos and products of my personal choice.