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Complete recipe index in alphabetical order (please be patient as the page loads)
‘Pork’ morcon
(Something like) pasta a la putanesca
(Something like) tiramisu
(Something like) tiramisu, version 2
(Vietnamese style) Honey ginger chicken
10 – minute stir fried chicken, quail eggs and vegetables
10-minute stir fry: beef, asparagus and corn
20 – minute pancit miki
45 – minute farmer’s pie
5 – minute tomatoes and pesto salad
A cheesecake and self – frosting cupcakes
A different kind of chicken casserole
A side dish: buttered corn and carrots
A soup called bachoy
Achara (atsara)
Adobo eggs
Adobo, corned beef style
Adobo, quail eggs and rice
Adobong balon – balonan (gizzard) at kangkong (water spinach)
Adobong balut
Adobong hito sa gata
Adobong kabute sa gata (mushrooms adobo in coconut cream)
Adobong kangkong
Adobong Palos (Eel)
Adobong pata ng baboy (pork hock) at sitaw (string beans)
Adobong pusit sa gata (squid adobo in coconut cream)
Adobong Sitaw
Adobong sitaw 2
After the pearl balls and the roast duckling
After-dinner coffee
Alex’s choco loco
Alex’s mango shake
Almondigas
Almost like Spam musubi
Ampalaya salad
Anchovies and eggs mish – mash
Anchovies omelet
Another beef and tofu stirfry
Another fresh buko (coconut) and fruit salad
Apple streusel cupcakes
Arroz a la Alexandra
Arroz a la Cubana
Arroz a la pobre
Asian coleslaw
Asian food, Asian lifestyle
Asian omelet
Baby back ribs
Baby back ribs and mushrooms a la teriyaki
Baby back ribs with miso sauce
Baby prawns and broccoli fried rice with oyster sauce
Back to school again
Bacon – wrapped chicken livers
Bacon and bread pudding
Bacon and eggs for breakfast
Bacon, asparagus and mushroom rolls
Bacon, cheese and pepper muffins
Bacon, tomato and basil omelette
Bak kuh teh (meat bone tea, pork bone tea)
Baked apple donuts
Baked chicken a la sinigang
Baked chicken in sour cream
Baked creamy chicken and potatoes
Baked Eggplants
Baked eggplants with bacon and cheese
Baked fish and spinach
Baked fish fillet with cream cheese and mayo topping
Baked ham and mushrooms macaroni
Baked mac and cheese
Baked macaroni
Baked macaroni for a Halloween party
Baked mussels (tahong), the simple way
Baked mussels with butter and cheese
Baked pompano and red cabbage
Baked pork chops with mustard and yogurt
Baked potatoes with crisp bacon bits
Baked river cobbler fillets
Baked salmon and peaches
Baked salmon with buttered vegetables
Baked scallops
Baked stuffed potatoes
Baked tahong (mussels)
Baked tortang talong
Baked tuna belly
Baking, Crisco and Splenda
Balon – balonan (Gizzard) Barbecue
Balon – balonan at kangkong (gizzards and water spinach)
Bamboo shoots stir fry
Banana – stuffed pancakes with coco jam
Banana choco cupcakes
Banana walnut cake
Bangus (milkfish) and broccoli stir fry
Bangus (milkfish) fritters with sesame seeds
Bangus (milkfish) fritters, v. 2
Bangus a la pobre
Bangus belly steaks
Bangus fritters
Bangus sardines in tomato sauce
Barbequed beef short ribs
Basic pie crust recipe
Basil and garlic toast
Bean sprout lumpia
Beef & Sausage Fried Rice
Beef and asparagus stir fry
Beef and broccoli leaves
Beef and hofan soup
Beef and pork tongue dinuguan
Beef and sotanghon (vermicelli noodles)
Beef and tausi stir – fry
Beef and tofu with three sauces
Beef asado noodle soup
Beef brisket swimming in gravy
Beef chuck and mayo
Beef con tokwa
Beef curry
Beef Cutlets and Buttered Vegetables
Beef embutido
Beef enchiladas
Beef Kaldereta Spaghetti
Beef laing
Beef pares
Beef rendang, a savory and spicy stew
Beef short ribs braised in green mango jam
Beef Siomai Mami
Beef stewed in Cabernet Sauvignon
Beef stroganoff
Beef with broccoli
Beef with sate babi sauce
Beef, bacon and chorizo pasta sauce
Beef, chorizo and beans stew
Beef, corn and cheese bake
Beef, ginger and pineapple stew
Beef, misua and upo soup
Beef, mushroom and celery stir fry
Beef, mushrooms and bean curd soup
Beef, mushrooms and tofu stir fry
Betty Crocker’s blueberry muffins
Bicol Express
Binukakang dalag (split mudfish)
Bistek : Filipino Beef Steak
Black pepper pork and caramel cake
Blue marlin with hoisin sauce and sesame seeds
Blueberries and cream
Blueberry and apple squares
Blueberry cheesecake
Blueberry oatmeal pancakes
Blueberry streusel cupcakes
Boiled beef with gravy and potatoes
Boiled vegetables with butter and thyme
Braised beef and eggplants in chili garlic sauce with ginger
Braised chicken
Braised chicken and fruit and vegetable salad
Braised chicken with broccoli and cauliflower
Braised chicken with rosemary, grenadine and lime juice
Braised eggplants
Braised Eggplants 2
Braised pork hock
Braised pork spare ribs
Braised pork spare ribs with black bean and garlic sauce
Braised pork tenderloin with herb and garlic rice
Braised tilapia
Breaded Pork Cutlets and Buttered Vegetables
Breakfast crepes with caramelized apples and cinnamon
Bringhe
Broccoli and potatoes frittata
Broiled pork chops and onion rings
Broiled spicy chicken with herbed potatoes and pearl onions
Budget cooking part 2 (fish and vegetables frittata)
Budget cooking part 3 (twice – cooked chicken and tofu)
Budget cooking, part 1 (macaroni soup)
Buffalo chicken wings
Buko (coconut) juice and strawberries smoothie
Buko (coconut) pandan dessert
Buko – melon and buko – pandan yema balls
Buko – strawberry ice cream and diced mangoes
Buko pandan
Buko, rambutan and jelly in cream
Bulalo (beef bone marrow) noodle soup
Bulalo (beef, bone marrow and vegetable soup)
Bulalo picadillo
Bulalo Steak
Bulalo stew
Burgers
Burgers with ginger and five spice powder
Butter – fried chicken with basil
Butter – fried suman and ripe mangoes
Butter – garlic mushrooms
Buttered pearl potatoes with fresh parsley
Buttered pork and vegetables
Buttered Pork Guinataan
Butterscotch and chocolate fudge combo brownies
Butterscoth brownies with 3 nuts and drunken raisins
Buttery cupcakes
Cabbage and quail eggs soup
Cabbage Rolls
Cabbage rolls soup
Cabbage soup and fried danggit (rabbit fish)
Caesar’s salad dressing
Cafe con leche
Calamares
Callos
Camaron rebosado
Capsicum halves stuffed with chicken, cheese and vegetables
Caraway seed and orange marmalade cake
Carbonara, the (almost) traditional way
Carrot cake with pili nuts
Carrot cupcakes
Cassava bibingka with custard topping
Catfish and miso sour soup
Champorado, chocolate risotto and Thai black sticky rice
Char siu (chashao, cha siu or char siew) pork
Char sui (Chinese barbecue sauce)
Cheese – topped beef and eggplants
Cheese – topped buttered vegetables
Cheese and tomato sandwich
Cheese omelet
Cheese, tomato and basil toasties
Cheesecake with homemade blueberry topping
Cheesy fish fritters
Cheesy turon (banana spring rolls)
Chicken & Broccoli Pasta
Chicken & vegetables stir – fry
Chicken 1 – 2 – 3
Chicken a la king
Chicken a la teriyaki
Chicken adobo with lemongrass
Chicken afritada, a colonial legacy
Chicken and asparagus eggdrop soup
Chicken and asparagus fried rice
Chicken and asparagus fried rice
Chicken and cabbage spring rolls
Chicken and cabbage stir fry with chili garlic sauce
Chicken and cheese on toasted bread cups
Chicken and coconut cream soup (tom kha gai, gai dom kha or tom khaa kai)
Chicken and macaroni salad
Chicken and Mango Stir – fry
Chicken and mangoes in yogurt
Chicken and misua soup
Chicken and misua soup, version 2
Chicken and mushroom burritos
Chicken and mushrooms burger
Chicken and mushrooms pasta
Chicken and mushrooms stir fry
Chicken and pesto quesadillas
Chicken and potatoes in lemon – cream sauce
Chicken and potatoes in yogurt
Chicken and potatoes with creamy cheese sauce
Chicken and rice
Chicken and sausages pasta
Chicken and spinach stir fry
Chicken and spring garlic
Chicken and spring garlic soup
Chicken and straw mushrooms in coconut milk
Chicken and upo (bottle gourd) soup
Chicken arroz caldo
Chicken cacciatore (pollo alla cacciatora)
Chicken chop suey
Chicken curry
Chicken embutido
Chicken enchiladas with two cheeses
Chicken fillets with hoisin sauce
Chicken in caramel sauce
Chicken in sour cream
Chicken katsu
Chicken livers and string beans
Chicken lollipops, fried Southern style
Chicken mami (noodle soup)
Chicken menudo
Chicken menudo
Chicken pie
Chicken pie with butter crust
Chicken salad sandwich and cheese sticks
Chicken salad with blue cheese dressing
Chicken satay
Chicken sinigang
Chicken soup a la picadillo
Chicken soup for a rainy day
Chicken teriyaki
Chicken tetrazzini
Chicken tinola and liver sauce
Chicken with spicy peanut butter sauce
Chicken, bacon and cheese sandwich
Chicken, chicharo and quail eggs stir fry
Chicken, corn & eggdrop soup
Chicken, Edam cheese and pasta dish
Chicken, gizzards and upo (bottle gourd) soup
Chicken, ham and leeks fried rice
Chicken, ham and potatoes pie
Chicken, ham, mushrooms and sour cream lasagne
Chicken, leek and potato soup
Chicken, mushrooms and potato salad
Chicken, peas and mushrooms in sour cream
Chicken, pesto and yogurt salad
Chicken, potato and soured cream salad
Chicken, squash and eggplant stir fry
Chicken, squash and zucchini saute
Chicken, tofu and kangkong (water / swamp spinach) with chili garlic sauce
Chicken, tomatoes and cabbage soup
Chicken, tomatoes and pineapple stew
Chicken, vegetables and tortillas
Chicken, veggies and rice in coconut milk
Chili garlic prawns
Chili garlic shrimps with coriander paste and Kecap Manis
Chinese ham, corn and cheese muffins
Chinese sausage and scallion omelet
Chinese sausages and kangkong with sweet soy sauce
Chinese style fried rice with ham, broccoli and cauliflower
Choco – mocha – cinnamon pudding
Choco apple cake
Choco butter cupcakes
Chocolate – kissed muesli cookies
Chocolate – pinipig balls inspired by Magnolia’s pinipig crunch
Chocolate and almond cookie squares
Chocolate and coffee panna cotta
Chocolate and mango tart
Chocolate brownie cake
Chocolate cheesecake
Chocolate chip cookies
Chocolate chip cookies
Chocolate chip cookies with fresh mint
Chocolate coated gummy bears
Chocolate crinkles
Chocolate fudge brownies
Chocolate marble cheesecake
Chocolate mint coffee
Chocolate polvoron
Chop Suey
Christmas jello
Chunky Beef and Macaroni Soup
Chunky beef, tomato and eggplant soup
Churros con chocolate
Cinnamon – flavored French toast
Clam and onion tart
Clam chowder
Clams and malunggay soup with coconut milk
Clams in ponzu sauce
Clams spaghetti with white wine
Clams, noodles, chicken, taro and a food column
Classic Pinoy Spaghetti
Classic sponge cake with strawberry jam and whipped cream
Cliff sandwiches
Cocido – inspired beef stew
Cock – a – leekie soup, Pinoy style
Coconut-pandan panna cotta
Coffee cheesecake
Coffee jelly dessert
Coffee jelly, beverage edition
Coffee with mini marshmallows and shaved dark chocolate
Cold soba and scallops
Cold soba noodles
Comfort food and home cooked meals
Cook samosas the easy way
Cooking for Father’s Day? Here’s an idea.
Cooking with leftover turkey
Corn bread
Corn dogs
Corn muffins
Corn muffins a la Kenny Rogers
Corn slushie
Corned Beef and Shredded Cabbage
Corned beef pan de sal
Cornmeal pancakes
Crab meat and eggplant omelet
Creamed Beef and Pasta Soup
Creamed beef and vegetables
Creamed broccoli and potato soup
Creamed cabbage soup
Creamed chicken and potato soup
Creamed pork, ham, carrots and celery
Creamed Tuna & Potato Salad
Creamy Chicken & Vegetable Soup
Creamy corn and clam soup
Creamy ox tongue stew
Creamy potato soup
Creme brulee
Crepes a la mode
Crepes and cheese
Crispy catfish and green mango salad (yum pla dook foo)
Crispy Chicken Breast Fillets
Crispy Galunggong (Mackarel Scad) Fish Cakes
Crispy Pata
Crispy tuna belly
Crouching tiger, hidden salmon
Cucumber and coconut smoothie
Cucumber and pepper relish
Cucumber cooler
Cucumber salad with roasted pili nuts
Cucumber, chili and tomato salad
Custard pudding with mango jam
Dad’s – turn – to – cook porkchops
Deep – fried Breaded Pork Slices
Drunken chicken
Drunken pork with mango salsa
Duck cracklings and Chinese sausage fried rice
Duck, corn and cabbage egg-drop soup
Duckling and potato salad
Easy dessert crepes
Easy gravy
Easy hors d’œuvre: fish and fresh dill spring rolls
Easy hors d’œuvre: fish, ham and cheese spring rolls
Easy hors d’œuvre: garlicky mayo – vinaigrette dip
Easy hors d’œuvre: herbed fish sticks
Easy tofu and asparagus stir fry
Ebi (shrimp) tempura
Egg (custard) pie
Egg and cheese toast
Egg foo yong or kanitama?
Egg Noodles with pork & mushrooms
Eggs Benedict
Ensaladang Pipino (Cucumber Salad)
Ensaladang Talong (eggplant salad)
Ernest’s pancit canton with bacon – cut pork
Ernest’s pancit canton
Escabecheng Tonto
Farfalle (bow – tie pasta) with pesto, and smoked salmon and cream cheese sandwiches
Farfalle (bow tie pasta) with ham and pesto. And lime water.
Fettuccine Bolognese
Fiery Adobo
Fiesta noodles
Filipino – Chinese – Italian fried rice
Fish & vegetables stir – fry
Fish ‘n’ chips
Fish and chives frittata
Fish and coconut spring rolls
Fish and corn fritters
Fish and fish eggs soup
Fish and malunggay soup
Fish and tofu with sweet rice wine sauce
Fish belly with black beans and chili
Fish Chayote Soup
Fish croquettes
Fish egg soup with lemongrass and galangal
Fish fillet and vegetables in sour cream
Fish fillet fried rice
Fish fillet with corn sauce
Fish fillet with sweet corn and white sauce
Fish fillets and togue (mung bean sprouts) stir fry
Fish fillets braised in tartar sauce
Fish fillets in kalamansi and pineapple sauce
Fish fillets in kalamansi sauce
Fish fillets in white wine
Fish fillets in white wine and cream – and – cheese sauce
Fish fillets with hoisin sauce
Fish fillets with pepper and thyme
Fish fillets with sichuan pepper and hoisin sauce
Fish head soup
Fish head soup with coconut cream
Fish in chili and garlic sauce
Fish lumpia (spring roll) with gata (coco milk)
Fish tempura
Fish, mung bean sprouts (togue), tofu and rice noodles
Floyd’s Greek stew
Food for the gods
Food for the Gods and the accidental Christmas cake
Food for the gods, a better recipe
For sauces and condiments
French onion soup
French toast
French toast with honey
Fresh buko (coconut) and fruit salad
Fresh tropical fruits salad
Fresh vegetable lumpia
Fried beef brisket and potatoes with sour cream
Fried chicken and cabbage fried rice
Fried chicken and vegetable salad
Fried chicken, Asian style
Fried chicken, garlic – mayo sauce & pineapple cole slaw
Fried labahita (surgeonfish) with chili – pineapple sauce
Fried lapu – lapu with pineapple sauce
Fried potatoes with hoisin sauce
Fried suman & fresh mangoes
Frog legs and quail eggs adobo
Fruitier vegetable salad
Fruity Maja
Fudgy cheesecake brownies
Fusilli with anchovies and baby asparagus
Gabi (taro) and bangus (milkfish) cakes
Garlic, basil and onion leaves sinangag
General Tso’s chicken
Ginataang puso ng saging (banana bud/blossom in coconut cream)
Gindara fillets in coconut cream
Ginisang Mongo
Gizzard, cashew nuts and peas stir – fry
Glutinous rice balls with strawberry syrup
Goat cheese and tomato salad
Going meatless for Lent?
Goto (beef tripe) congee
Green mango juice
Green onion (scallion) pancakes
Green tea and rambutan dessert
Grilled bangus (milkfish) with tomato and itlog na maalat (salted egg) salad
Grilled bulalo (bone marrow)
Grilled chicken teriyaki
Grilled fish with two dipping sauces
Grilled herbed liempo (pork belly) and potatoes
Grilled kielbasa and beans
Grilled lamb and pesto rice
Grilled meat balls
Grilled pork tenderloin stuffed with sausages and cheese
Grilled stuffed squids
Grilled tuna belly
Ground beef and quail eggs
Ground beef, mushrooms and quail eggs in oyster sauce
Ground pork and vegetables frittata
Guinataang dalag (mudfish)
Guinataang Halo – halo
Guinataang kuhol
Guinataang Mais (Corn in Coco Cream)
Guinataang Mongo
Guinataang paco
Halaan (clam) soup
Halaan (clams) and malunggay soup
Halang – Halang
Ham & Peas Tripolina
Ham and cheese omelet
Ham and cheese stuffed French toast
Ham and chorizo fried rice
Hard boiled eggs with chili tomato sauce
Heavenly lemon – orange cheesecake
Herb – loaded rice
Herb – loaded rice, version 2
Herb crusted roast pork loin with baby asparagus
Herbed chicken and rice
Herbed chicken soup with assorted beans
Herbed fried chicken
Hill feast
Holiday menu: mid-afternoon coffee and tea party
Hollandaise sauce
Home – made flavored iced tea
Home – style McChicken
Home – style sukiyaki
Home grilled pork barbecue
Home made pepperoni pizza
Honey – lemon drink
Honey-glazed, herb-crusted whole leg of lamb
Hot and sour soup
Hot chicken salad
Hot pepper cheese toast
Hotdog on a toothpick
Hototay
Huevos rancheros. Sort of. With spinach. (As corrected.)
Humba (braised pork belly)
Humba and home cooked cua pao
I love eggs!
If I were to prepare an Asian-themed New Year meal…
Igado and batchoy
Ikan Moolie (fish in coconut gravy)
Independence Day Dinner: Mussel Soup and Grilled Tuna
Inihaw na panga ng tuna
Italian sausage and bacon frittata
Japanese – style beef and cabbage stir fry
Japanese cheese cake
Japaneses – style Vegetable Stir – fry
Japchae (jabchae, chapchae or chapchee), a Korean noodle dish
Jar cap inspired fried rice
Java rice
Jessie’s white chocolate chip cookies
Junk Food Spaghetti
Kahlua brownies
Kalabasa (squash) and potato soup
Kalabasa (squash) soup
Kalderetang bangus
Kangkong (water or swamp spinach) in oyster sauce
Kani salad
Kare – kare
Kaya toast, Singapore’s national breakfast dish
Kiddie Spaghetti
Kiddie Spaghetti 2
Kikiam (Que – kiam)
Kilawing gindara
Kilawing talaba (oysters)
Kinilaw (kilawin) na tuna
Korean beef stew
Korean beef stew a la Kimchi
Korean scallion pancake (pajeon, p’ajon, pa jun)
Lamb adobo
Lamb biryani
Lamb chops in a stirfry?
Lamb stew
Lasagna with meat sauce
Lasang Pinoy 12 (fusion cooking ): sauteed mongo sprouts and asparagus with oyster sauce
Lasang Pinoy 12: fusion cooking and my beef tapa sandwich
Lasang Pinoy 14 (A la Espanyola): My father’s sarciado
Lasang Pinoy 15 (Recycled, Reloaded!): Cooking with leftovers
Lasang Pinoy 24: Coconut custard
Lasang Pinoy 7 : Potato omelet
Lasang Pinoy 8: mocha latte and choco latte
Lasang Pinoy 9: offal in Filipino dishes
Lazyman’s pork spare ribs
Lechon con kangkong (roast pork with water spinach)
Lechon con tokwa
Lechon kawali stew
Lechon kawali with a new twist
Lechon sa hurno (oven roasted pork)
Lemon – butter – garlic prawns
Lemon chicken
Lemon squares
Lemon-orange chiffon cupcakes
Lemonade – salabat chicken
Lemongrass and turmeric chicken
Lemongrass tamarind chicken
Lengua (ox tongue) in cream and corn sauce
Lettuce and egg salad
Lettuce, pineapple and quail egg salad
Liver paté
Lo mein in less than 15 minutes
Lo mein, not chow mein
Longganisa and egg breakfast, a new twist
Low – fat, down – sized burgers
Lugaw
Lumpiang hubad
Lumpiang labong (bamboo shoots spring rolls)
Lumpiang pabo (turkey spring rolls)
Lumpiang Shanghai
Lumpiang tinapa at mangga (smoked fish and mango spring rolls)
Lumpiang ubod (heart of palm spring rolls)
Lunch with the in – laws: ostrich chop suey
Ma Po tofu
Ma Yi Shang Shu (Ants Climbing A Tree)
Mac and cheese in Christmassy colors
Mac and cheese… with prawns and asparagus
Macaroni soup
Macaroni, beef and corn soup
Macaroons: a coconut dessert
Mackerel frittata
Maiz con hielo
Maja Maiz
Make your own fish (and chicken) nuggets
Mandarin Orange Royale
Mango – rum sorbet
Mango and cashew nut bars
Mango and jelly (jango) dessert
Mango and melon (cantaloupe) fruit shake
Mango cheese pie
Mango cream pie
Mango custard
Mango custard tart
Mango Muffins
Mango Royale
Mango syrup for pancakes
Mango-banana milkshake
Mapo tofu
Mapo Tofu, take 2
Martha Stewart’s plum coffee muffins
Mashed kalabasa (squash)
Mashed potato and pesto spring rolls
Mashed potatoes and kalabasa (squash)
Mashed potatoes with cheese and sour cream
Maskara
Meatballs stroganoff
Meatless tortang talong
Melon and coconut milkshake
Midnight snack: crepes, bananas and guava jelly
Minatamis na saging (sweetened bananas)
Mini – custard pie with coconut cream
Mini leche flan
Minted pork ribs
Miso soup
Miso soup with fresh clams
Miso soup with shrimp wonton and shiitake mushrooms
Mixed berries muffins
Mixed seafood rice with turmeric and coconut cream
Mocha pudding
Mojito!
Molo soup for a hot summer night
Mongo con pata
Mushrooms with pesto toasties
Mussel soup with coconut milk
Mussels and straw mushrooms in oyster sauce
Mustard and mango jam turkey steaks
My first apple pie
My secret pasta sauce
My sweet and sour pork
Myra’s chicken adobo
Nasi goreng (Indonesian / Malay fried rice)
Nigel Slater’s chicken stew
Nigella’s instant chocolate mousse
Nilagang baboy (boiled pork ribs with vegetables)
Nilagang Baka (boiled beef), sukiyaki style
Nilagang Baka 2
Nilagang Baka 3
Nilagang Baka 4
Nilagang baka : boiled beef and vegetables
Nilagang manok
Nilagang manok 2
Nilagang pata ng baboy (boiled pork leg)
Nilasing na baboy (drunken pork)
No bake chocolate – almonds – cream cheese cookie squares
No meat during Lent?
No waste chicken and rice meal
No-cook banana, yogurt and chocolate dessert
Noodle soup with mushroom balls
Not McDonald’s chicken and spaghetti meal
Nutella Crepes
Oatmeal cookies and a cookie fest
Oatmeal, mango and cheese pie
Old – fashioned apple pie
Olympic chili coco chicken
One pot of broth, 2 soup dishes
Orange and honey glazed pork cutlets
Orange pork with Szechuan pepper
Orange porkloin steaks and buttered veggies
Oriental Chicken Noodle Soup
Oriental lima bean balls
Oriental noodles with peanut sauce
Oriental Pot Roast
Ostrich chop suey
Ostrich meat, tapa style
Ostrich tapa fried rice
Oven – fried potato chips
Oven – grilled breaded chicken
Oven – grilled chicken with corn sauce
Oven – steamed whole fish
Ox Tongue (Lengua) in Mushroom Sauce
Ox tongue with gravy
Oxtail sinigang
Oyster omelet
Oysters on the half shells
Packed school lunch idea: chicken gizzards with fresh asparagus
Packed school lunches
Paksiw na lechon
Paksiw na lechon manok
Paksiw na pata ng baboy
Palitaw
Pamplina Soup
Pan – fried kitang with tofu – egg salsa
Pan-fried salmon with kangkong (swamp spinach) and shiitake mushrooms
Pancit bihon (rice sticks with chicken and vegetables)
Pancit canton
Pancit canton (chow mein) in a flash
Pancit Lomi
Pancit miki (habhab)
Pancit miki bihon
Pancit Molo
Pandan chicken
Pandan macaroons
Pasta a la panikera
Pasta and mussels with cheese sauce
Pasta primavera… with fresh tuna!
Pasta pronto
Pasta Putanesca
Pasta with bacon and pesto
Pasta with clams in red wine sauce
Pasta with prawns in creamy garlic sauce
Pasta with tinapang bangus (smoked milkfish)
Pasta with tuyo (dried herring)
Pastrami is not Italian
Peach pata hamonado
Peaches and cream
Peanut butter and cream cheese pie
Peanut butter chocolate chip cookies
Pearl Balls
Pechay and mushrooms stir fry
Pechay guisado
Penne with pesto and grilled fillet of sole
Penne with portobello mushrooms
Pepper steak
Pepperoni and cheese stuffed bread rolls
Perk up your rice
Pesang dalag (mudfish in light soup) with miso sauce
Pesang isda : a delicate fish soup
Pesto and cheese toasties
Pesto and smoked salmon spaghetti
Pichi – pichi
Pig’s brain and eggplant frittata
Pili nut butterscotch brownies
Pinakbet (or something like it)
Pinakbet without bagoong
Pinatisang bangus (milkfish soup with fish sauce)
Pinatisang manok (chicken soup with fermented fish sauce)
Pinatisang manok 2 (chicken soup with fish sauce)
Pinaupong manok
Pineapple and chicken rice
Pineapple chicken
Pininyahang manok (pineapple chicken)
Pinoy chili
Pinoy Cook’s salsa verde
Pinsec frito
Piquant cucumber and carrot salad
Pizza Margherita
Pizza pan de sal
Pizza topping on my pasta
Pizzaron
Poached egg in dashi – – with ground sichuan peppercorns!
Pochero with Spicy Eggplant Sauce
Pollo con queso
Pork & Kangkong in Black Bean Sauce
Pork adobo with liver sauce
Pork Afritada
Pork Aloha
Pork and asparagus egg drop soup
Pork and baguio beans with oyster sauce
Pork and beans
Pork and cabbage soup
Pork and chicken in coco milk and pesto
Pork and Chicken Liver Chop Suey
Pork and mushrooms adobo
Pork and mushrooms noodle soup
Pork and pineapple stew
Pork and vegetables mami (noodle soup)
Pork and vegetables stir fry with pili nuts
Pork asado
Pork barbecue fried rice
Pork Barbeque
Pork Chops With Blueberries (Bracioli Ai Mirtilli)
Pork Cutlets and Creamed Corn Sauce
Pork dinuguan
Pork ears barbecue
Pork loin chops with cream cheese sauce
Pork loin in apple, pineapple and ginger sauce
Pork menudo
Pork pata (hock) with shiitake mushrooms and broccoli
Pork pata asado
Pork satay
Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls)
Pork spare ribs stir fry
Pork spare ribs with honey-mustard sauce
Pork steak
Pork steak 2
Pork steak teriyaki and asparagus fried rice
Pork teriyaki fried rice
Pork tinola
Pork tongue asado
Pork tongue asado fried rice
Pork, asparagus and mushrooms stirfry
Pork, okra, squash and eggplants in sour cream
Pork, spinach and Pinoy pesto
Pot – roasted pork sandwich
Pot stickers (fried siomai)
Potato raisin scones
Potato salad with toasted cashew nuts
Potato, Beef and Peanut Pot
Potatoes with chorizo and chili
Pre Christmas callos
Premature chicken eggs for arroz caldo
Pritong tilapia (fried St. Peter’s fish) and cheese – topped chili – cauliflower bake
Puto (rice cakes) with itlog na maalat (salted duck egg)
Radical Cabbage Rolls
Radical farmer’s pie
Rainbow cake
Rainy day grilled chicken and pasta Alfredo
Real cream of mushroom soup
Refrigerator cake
Rellenong manok (stuffed deboned whole chicken)
Rice noodles and dumplings
Rice pudding with custard topping
Rice topping : sweet and spicy pork spare ribs
Rice, chicken and vegetables dish
Roast chicken asado
Roast duckling
Roast duckling on New Year’s eve
Roast lamb submarine sandwich
Roast pork and cabbage fried rice
Roast pork asado
Roast pork belly with black pepper
Roast pork loin and spicy kangkong
Roast pork with baked potatoes
Roast pork with mushroom sauce
Roast pork with salsa verde
Roast salt-and-pepper duckling
Roast turkey with rice stuffing
Roast whole chicken
Rolled bread stuffed with sausage and cheese
Rolled pork loin stuffed with garlic, onion, basil and tomatoes
Rolled porkloin with bacon, basil and rosemary
Rum cake with limoncello
Sago (tapioca or pearl balls)
Saigon noodles
Salami and Cheese Fettuccine
Salmon and pesto spaghetti
Salmon and portobello mushroom kebabs
Salmon and tomato soup
Salmon head and asparagus soup
Salmon head and chayote tops soup
Salmon head soup with tamarind paste and miso
Salmon salad with mango lemon dressing
Salmon, cheese and cabbage quiche
Salmon, mango and coriander maki
Salted eggs and tomato salad
Salted eggs and vegetables salad
Sam’s butterscotch brownies
Sam’s Japanese rolls
Samosas, a delightful vegetarian appetizer
Sandalwood in Vietnamese Pho
Sarciadong dila ng baka (ox tongue stew)
Sardines frittata in tortilla
Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs
Sauteed chicken and squash with fresh tarragon
Save the meat from the soup bones
Savory fried spring rolls
Savory mussel soup
Savory oven – grilled chicken
Sayote (chayote) guisado plus
School lunch: chicken adobo fried rice
School lunch: chicken, chayote and spinach
Scones with preserved seedless plums
Seaweed (lato) salad
Self – frosting Nutella cupcakes
Self – frosting peanut butter cupcakes
Serve your omelet as a cupcake
Serving idea for store – bought siomai (pork dumplings)
Sesame chicken balls
Shawarma
Shrimp and shiitake fried rice
Shrimps in wine
Shrimps, broccoli and cauliflower with Pad Thai sauce
Shrimps, cabbage and bell pepper stir fry
Shrimps, ham and asparagus fried rice
Silom sunrise
Sinampalukang manok (sour soup with chicken and tamarind leaves)
Sinigang na baboy (pork and vegetables in tamarind broth)
Sinigang na Isda: A Sour Fish Soup
Sinigang na sugpo (prawns in sour soup)
Sinigang na tiyan ng salmon (salmon belly sour soup)
Sinigang na ulo ng isda sa miso (fish head sour soup with miso)
Sinigang ng ulo ng maya – maya (fish head in sour soup)
Siomai soup
Siopao (steamed dumplings)
Skinless longganisa
Smoked ham and cheese toasties
Smoked milkfish, mushrooms and tofu spring rolls
Smoked porkloin and cheese cupcakes
Smoked salmon and cream cheese canapés
Smoked salmon and tofu stir fry
Smoked salmon, lettuce and kesong puti (white cheese) salad
Smoked tanigue (Spanish mackarel) and cream cheese sandwiches
Soba noodles, chicken and veggies
Soba with fish balls and quekiam
Son-in-law eggs
Sotanghon (vermicelli) soup with clams and wakame
Sotanghon (vermicelli) with chicken & wood ears
Sotanghon (vermicelli), chicken and mushroom soup
Sour cream and garlic dipping sauce
Southern style fried chicken
Soy gin pork
Spaghetti a la carbonara
Spaghetti and mussels in white wine
Spaghetti with 3 sausages
Spaghetti with Chinese ham and peppers
Spaghetti with longganisa (sausage) meatballs
Spaghetti with meatballs
Spaghetti, ham and Alfredo sauce
Spanish rice and pesto rice
Spanish sardines spaghetti
Spanish tortilla
Special puto
Special relyenong bangus (stuffed milkfish)
Speedy’s burritos
Speedy’s chicken burgers
Speedy’s picadillo
Speedy’s winter melon soup
Spicy baked plapla
Spicy Beef Kaldereta
Spicy chicken breast fillets
Spicy pineapple chicken casserole
Spicy pork steaks with tomato and mint salad
Spicy Steamed Fish
Spicy, herb – y adobong sitaw
Squash, potato and chicken soup with croutons and cheese
Squid lo mein
Steamed chicken breast fillets, black chinese mushrooms and Pinoy Cook’s salsa verde
Steamed chicken with ginger – garlic sauce
Steamed crabs
Steamed Eel (Palos) Topped With Leeks, Mushrooms and Carrots
Steamed fish fillets, 2 versions
Steamed fish head with salted black beans
Steamed fish in sesame oil
Steamed fish with oyster sauce
Steamed litid ng baka (beef ligaments)
Steamed mussels, spanish style
Steamed pompano with ginger sauce
Steamed Tilapia
Steamed whole fish in olive oil
Steamed whole fish with black bean sauce
Steamed Whole Fish With Garlic – Onion – Mayo Sauce
Stewed monggo (mung beans) with coconut cream
Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)
Stir – fried Beef and Straw Mushrooms
Stir – fried chicken, mushrooms and peas
Stir fried beef and asparagus
Stir fried chicken, almonds and skiitake mushrooms
Stir fried pork and vegetables with sweet soy sauce
Strawberry feathered cheese tart
Strawberry jam in sweet and sour sauce
Strawberry milkshake
Strawberry pancake syrup
Strawberry streusel cake
Stuffed Ampalaya (bitter melon)
Stuffed zucchini
Sukiyaki – cut beef with Kecap Manis
Suman at latik (rice cakes with coconut jam)
Summer coolers
Sunday lunch in the garden
Surreal Gourmet’s smashed potatoes
Sweet & sour fish
Sweet & Sour Pork
Sweet and sour boneless tilapia fillets
Sweet and sour chicken
Sweet and sour chicken fillets
Sweet and Sour Pork Stew (Spezzatino In Agrodolce)
Sweet and spicy fish and tofu
Sweet and spicy talakitok in a flash
Sweet and spicy tofu
Swiss rosti (a.k.a. fried potatoes)
Talakitok (trevally) steaks with homemade pesto
Talakitok belly and corn chowder
Tapsilog and the accidental tapa
Tapsilog in the school lunchbox
Taro puffs
Tea – smoked chicken
Tea, herbal tea, infusion and tisane
Tequila Pork Loin
Teriyaki udon
Textbook achara (atsara)
Thai egg strips (rolled omelet)
Thai mussel soup with coconut milk
Thai pandan-wrapped chicken (gai ob bai toey)
The accidental turkey
The anatomy of a noodle soup
The complete salad
The most sinful chocolate cake
The pasta connection
The perfect barbecue sauce / marinade
The perfect custard cake
Thrice cooked pata tim
Tilapia and asparagus with spicy Japanese mayo
Tilapia fritters with honey lemon sauce
Tilapia with shredded corn and coconut cream
Tinapang bangus (smoked milkfish) fried rice
Tinolang tuyo
Tiramisu, party style
Toasted bread with butter, honey and sesame seeds
Tofu and baby corn stir fry
Tofu and eggplants with salted yellow beans
Tofu and mung bean sprouts spring rolls
Tofu and Vegetables Stir – fry
Tofu in oyster sauce
Tofu with three sauces… and cilantro
Tofu, spinach and bean sprouts stir fry
Togue guisado
Tokwa’t Baboy
Tokwa’t baboy as a stew
Tokwa’t isda sa gata (fish and tofu in coconut milk)
Tortang sardinas at togue (canned sardines and mongo sprout frittata)
Tortang sisig at talong
Tortang Talong
Tortang tilapia (St. Peter’s fish frittata)
Tres leches cupcakes
Tri – level brownies
Tropical fresh fruit salad
Tuna and cabbage spring rolls
Tuna and fresh mango stir fry
Tuna and tofu stir fry
Tuna balls pasta
Tuna belly fillets with garlic and rosemary
Tuna lumpia (spring rolls)
Tuna spread
Turkey and potato salad
Turkey empanada
Turkey tails stir fry
Turkey, potato and walnut salad
Udon for breakfast
Upside-down Paradise banana pie
Valentine’s Day breakfast 1: German corned beef, cabbage and mushroom soup
Valentine’s Day cheesecake
Vanilla and mocha chiffon cupcakes
Vanilla cupcakes with cream cheese frosting
Vanilla mocha marble chiffon cake
Vegetable and Apple Salad
Vegetable noodles, chicken and quail eggs
Vegetable stuffed beef rolls
Vegetables and eggs
Vegetables and Pork with Toasted Sesame Seeds
Vietnamese – style beef noodle soup
Vietnamese barbecued pork with garlic and egg fried rice
Vietnamese beef stew
Vietnamese chicken and pineapple dish
Vietnamese chicken satay with nuoc cham
Vietnamese iced coffee (ca phe sua da, cafe sua da)
Vietnamese spring rolls
Waldorf salad
Watermelon Smoothie
What goes with your grilled food?
What to do with holiday leftovers: make a pie, a soup and Oriental fried rice
What’s in your macaroni salad?
Wheat germ and oatmeal cookie squares
Wheat noodles with wakame and Korean seaweed
When tofu met pesto
Where – is – the – rice fried rice
White (Hainanese) chicken
White chocolate and blueberry mini cheesecakes
White Corn and Vegetables Soup
Whole fish with mayo sauce
Whole wheat tortillas with pork adobo filling
Wilted spinach and fried egg
Wonton soup
Wonton soup
Yakisoba
Yang Chow (Yeung Chow, Yang Zhou) fried rice
Yellow fin tuna and kamote (sweet potato) cakes
Yellow fin tuna fillets and mushrooms stir fry
Yellow fried rice
Yellow fried rice with shrimps and coconut cream
Yema balls
Yogurt in my pasta
Zebra cake
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