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By post title:
- “Bibingka” and “puto bumbong”
- “Fish tofu”
- ‘Pork’ morcon
- (Something like) pasta a la putanesca
- (Something like) tiramisu
- (Something like) tiramisu, version 2
- (Vietnamese style) Honey ginger chicken
- 1 kilo of fish equals soup and spring rolls
- 10 – minute stir fried chicken, quail eggs and vegetables
- 20 – minute pancit miki
- 45 – minute farmer’s pie
- 5 – minute tomatoes and pesto salad
- A cheesecake and self – frosting cupcakes
- A Christmas Eve story
- A different kind of chicken casserole
- A few kitchen tips
- A more flavorful pancit canton (chow mein)
- A side dish: buttered corn and carrots
- A soup called bachoy
- A visual guide to everything coconut
- Achara (atsara)
- Adobo eggs
- Adobo, corned beef style
- Adobo, quail eggs and rice
- Adobong balon – balonan (gizzard) at kangkong (water spinach)
- Adobong balut
- Adobong hito sa gata
- Adobong kabute sa gata (mushrooms adobo in coconut cream)
- Adobong kangkong
- Adobong Palos (Eel)
- Adobong pata ng baboy (pork hock) at sitaw (string beans)
- Adobong pusit sa gata (squid adobo in coconut cream)
- Adobong Sitaw
- Adobong sitaw 2
- Alex’s choco loco
- Alex’s mango shake
- All – purpose flour and glutinous rice flour
- Almondigas
- Almost like Spam musubi
- Ampalaya salad
- Anchovies
- Anchovies and eggs mish – mash
- Anchovies omelet
- Another beef and tofu stirfry
- Another fresh buko (coconut) and fruit salad
- Apple streusel cupcakes
- Aromatic (and tastier!) spring roll wrappers
- Arroz a la Alexandra
- Arroz a la Cubana
- Arroz a la pobre
- Asian coleslaw
- Asian food, Asian lifestyle
- Asian omelet
- Assorted beans and peppercorn melange
- Atsuwete (annatto)
- Baby back ribs
- Baby back ribs and mushrooms a la teriyaki
- Baby prawns and broccoli fried rice with oyster sauce
- Back to school again
- Bacon – wrapped chicken livers
- Bacon and bread pudding
- Bacon and eggs for breakfast
- Bacon, asparagus and mushroom rolls
- Bacon, cheese and pepper muffins
- Bacon, tomato and basil omelette
- Bak kuh teh (meat bone tea, pork bone tea)
- Baked apple donuts
- Baked chicken a la sinigang
- Baked chicken in sour cream
- Baked creamy chicken and potatoes
- Baked Eggplants
- Baked eggplants with bacon and cheese
- Baked fish and spinach
- Baked fish fillet with cream cheese and mayo topping
- Baked ham and mushrooms macaroni
- Baked mac and cheese
- Baked macaroni
- Baked macaroni for a Halloween party
- Baked mussels (tahong), the simple way
- Baked mussels with butter and cheese
- Baked pompano and red cabbage
- Baked pork chops with mustard and yogurt
- Baked potatoes with crisp bacon bits
- Baked river cobbler fillets
- Baked salmon with buttered vegetables
- Baked scallops
- Baked stuffed potatoes
- Baked tahong (mussels)
- Baked tortang talong
- Baked tuna belly
- Baking, Crisco and Splenda
- Balon – balonan (Gizzard) Barbecue
- Balon – balonan at kangkong (gizzards and water spinach)
- Balut, penoy
- Bamboo shoots stir fry
- Banana – stuffed pancakes with coco jam
- Banana choco cupcakes
- Banana walnut cake
- Bangus (milkfish) and broccoli stir fry
- Bangus (milkfish) fritters with sesame seeds
- Bangus (milkfish) fritters, v. 2
- Bangus a la pobre
- Bangus belly steaks
- Bangus fritters
- Bangus sardines in tomato sauce
- Barbequed beef short ribs
- Basic pie crust recipe
- Basil and garlic toast
- Bawang na mura (spring garlic)
- Bay (laurel) leaf
- Bean sprout lumpia
- Because breakfast is the most important meal of the day
- Beef & Sausage Fried Rice
- Beef and asparagus stir fry
- Beef and broccoli leaves
- Beef and hofan soup
- Beef and pork tongue dinuguan
- Beef and sotanghon (vermicelli noodles)
- Beef and tausi stir – fry
- Beef and tofu with three sauces
- Beef asado noodle soup
- Beef brisket swimming in gravy
- Beef chuck and mayo
- Beef con tokwa
- Beef curry
- Beef Cutlets and Buttered Vegetables
- Beef embutido
- Beef enchiladas
- Beef Kaldereta Spaghetti
- Beef laing
- Beef pares
- Beef rendang, a savory and spicy stew
- Beef short ribs braised in green mango jam
- Beef Siomai Mami
- Beef stroganoff
- Beef with broccoli
- Beef with sate babi sauce
- Beef, bacon and chorizo pasta sauce
- Beef, chorizo and beans stew
- Beef, corn and cheese bake
- Beef, ginger and pineapple stew
- Beef, misua and upo soup
- Beef, mushrooms and bean curd soup
- Beef, mushrooms and tofu stir fry
- Betty Crocker’s blueberry muffins
- Bicol Express
- Bihon noodles
- Binukakang dalag (split mudfish)
- Bistek : Filipino Beef Steak
- Bistek in 10 minutes
- Black pepper pork and caramel cake
- Blended herbs
- Blue marlin with hoisin sauce and sesame seeds
- Blueberries and cream
- Blueberry and apple squares
- Blueberry cheesecake
- Blueberry oatmeal pancakes
- Blueberry streusel cupcakes
- Boiled beef with gravy and potatoes
- Boiled vegetables with butter and thyme
- Book review: Nigel Slater’s ‘The Kitchen Diaries’
- Bragg Liquid Aminos
- Braised bangus (milkfish) fillets
- Braised chicken
- Braised chicken and fruit and vegetable salad
- Braised chicken with rosemary, grenadine and lime juice
- Braised eggplants
- Braised Eggplants 2
- Braised pork hock
- Braised pork spare ribs
- Braised pork spare ribs with black bean and garlic sauce
- Braised pork tenderloin with herb and garlic rice
- Braised tilapia
- Bread: everyone has his favorite
- Breaded Pork Cutlets and Buttered Vegetables
- Breakfast cereals
- Bringhe
- Broccoli and potatoes frittata
- Broiled pork chops and onion rings
- Brownies, meat loaves and a Pinoy Cook inspired Christmas menu
- Budget cooking part 2 (fish and vegetables frittata)
- Budget cooking part 3 (twice – cooked chicken and tofu)
- Budget cooking, part 1 (macaroni soup)
- Buffalo chicken wings
- Buko (coconut) juice and strawberries smoothie
- Buko (coconut) pandan dessert
- Buko – melon and buko – pandan yema balls
- Buko – strawberry ice cream and diced mangoes
- Buko pandan
- Buko, rambutan and jelly in cream
- Bulaklak ng saging (banana blossoms)
- Bulalo (beef bone marrow) noodle soup
- Bulalo (beef, bone marrow and vegetable soup)
- Bulalo picadillo
- Bulalo Steak
- Bulalo stew
- Burgers
- Butter – fried chicken with basil
- Butter – fried fish and corn
- Butter – fried suman and ripe mangoes
- Butter – garlic mushrooms
- Buttered pearl potatoes with fresh parsley
- Buttered pork and vegetables
- Buttered Pork Guinataan
- Butterscotch and chocolate fudge combo brownies
- Buttery cupcakes
- Cabbage Rolls
- Cabbage rolls soup
- Cabbage soup and fried danggit (rabbit fish)
- Caesar’s salad dressing
- Cafe con leche
- Calamares
- Callos
- Camaron rebosado
- Canned whole peeled tomatoes
- Capsicum halves stuffed with chicken, cheese and vegetables
- Caraway seed and orange marmalade cake
- Carbonara, the (almost) traditional way
- Carrot cake with pili nuts
- Carrot cupcakes
- Cassava bibingka with custard topping
- Catfish and miso sour soup
- Cellophane (glass) noodles
- Champorado, chocolate risotto and Thai black sticky rice
- Char siu (chashao, cha siu or char siew) pork
- Char sui (Chinese barbecue sauce)
- Cheese – topped beef and eggplants
- Cheese – topped buttered vegetables
- Cheese and tomato sandwich
- Cheese omelet
- Cheese, tomato and basil toasties
- Cheesecake with homemade blueberry topping
- Cheesy fish fritters
- Cheesy turon (banana spring rolls)
- Chicken & Broccoli Pasta
- Chicken & vegetables stir – fry
- Chicken 1 – 2 – 3
- Chicken a la king
- Chicken a la teriyaki
- Chicken adobo with lemongrass
- Chicken afritada, a colonial legacy
- Chicken and asparagus eggdrop soup
- Chicken and asparagus fried rice
- Chicken and asparagus fried rice
- Chicken and cabbage spring rolls
- Chicken and cabbage stir fry with chili garlic sauce
- Chicken and cheese on toasted bread cups
- Chicken and coconut cream soup (tom kha gai, gai dom kha or tom khaa kai)
- Chicken and macaroni salad
- Chicken and Mango Stir – fry
- Chicken and mangoes in yogurt
- Chicken and misua soup
- Chicken and misua soup, version 2
- Chicken and mushrooms burger
- Chicken and mushrooms pasta
- Chicken and mushrooms stir fry
- Chicken and pesto quesadillas
- Chicken and potatoes in lemon – cream sauce
- Chicken and potatoes in yogurt
- Chicken and potatoes with creamy cheese sauce
- Chicken and rice
- Chicken and sausages pasta
- Chicken and spinach stir fry
- Chicken and spring garlic
- Chicken and spring garlic soup
- Chicken and straw mushrooms in coconut milk
- Chicken and upo (bottle gourd) soup
- Chicken arroz caldo
- Chicken cacciatore (pollo alla cacciatora)
- Chicken chop suey
- Chicken curry
- Chicken embutido
- Chicken enchiladas with two cheeses
- Chicken fillets with hoisin sauce
- Chicken in caramel sauce
- Chicken in sour cream
- Chicken livers and string beans
- Chicken lollipops, fried Southern style
- Chicken mami (noodle soup)
- Chicken menudo
- Chicken menudo
- Chicken pastel, vegetables and pork hamonado
- Chicken pie
- Chicken pie with butter crust
- Chicken salad sandwich and cheese sticks
- Chicken satay
- Chicken sinigang
- Chicken soup a la picadillo
- Chicken soup for a rainy day
- Chicken teriyaki
- Chicken tetrazzini
- Chicken tinola and liver sauce
- Chicken, bacon and cheese sandwich
- Chicken, chicharo and quail eggs stir fry
- Chicken, corn & eggdrop soup
- Chicken, gizzards and upo (bottle gourd) soup
- Chicken, ham and leeks fried rice
- Chicken, ham and potatoes pie
- Chicken, ham, mushrooms and sour cream lasagne
- Chicken, mushrooms and potato salad
- Chicken, peas and mushrooms in sour cream
- Chicken, pesto and yogurt salad
- Chicken, potato and soured cream salad
- Chicken, squash and eggplant stir fry
- Chicken, squash and zucchini saute
- Chicken, tofu and kangkong (water / swamp spinach) with chili garlic sauce
- Chicken, tomatoes and cabbage soup
- Chicken, tomatoes and pineapple stew
- Chicken, vegetables and tortillas
- Chicken, veggies and rice in coconut milk
- Chili garlic prawns
- Chili garlic shrimps with coriander paste and Kecap Manis
- Chili sauce
- Chinese cabbages: bok choy, pak choi and wombok
- Chinese ham, corn and cheese muffins
- Chinese sausage and scallion omelet
- Chinese sausages and kangkong with sweet soy sauce
- Chinese style fried rice with ham, broccoli and cauliflower
- Choco – mocha – cinnamon pudding
- Choco apple cake
- Choco butter cupcakes
- Chocolate – kissed muesli cookies
- Chocolate – pinipig balls inspired by Magnolia’s pinipig crunch
- Chocolate and almond cookie squares
- Chocolate and coffee panna cotta
- Chocolate and mango tart
- Chocolate brownie cake
- Chocolate cheesecake
- Chocolate chip cookies
- Chocolate chip cookies
- Chocolate chip cookies with fresh mint
- Chocolate coated gummy bears
- Chocolate crinkles
- Chocolate fudge brownies
- Chocolate marble cheesecake
- Chocolate mint coffee
- Chocolate polvoron
- Chop Suey
- Christmas jello
- Chunky Beef and Macaroni Soup
- Chunky beef, tomato and eggplant soup
- Churros con chocolate
- Cilantro (coriander leaves)
- Cinnamon – flavored French toast
- Clams and malunggay soup with coconut milk
- Clams in ponzu sauce
- Clams spaghetti with white wine
- Clams, noodles, chicken, taro and a food column
- Classic Pinoy Spaghetti
- Classic sponge cake with strawberry jam and whipped cream
- Cliff sandwiches
- Cocido – inspired beef stew
- Cock – a – leekie soup, Pinoy style
- Cocoa powder
- Coconut-pandan panna cotta
- Coffee jelly dessert
- Coffee jelly, beverage edition
- Cold soba and scallops
- Cold soba noodles
- Comfort food and home cooked meals
- Cook samosas the easy way
- Cooking for Father’s Day? Here’s an idea.
- Cooking with dried mushrooms
- Cooking with leftover turkey
- Coriander (Coriandrum sativum) seeds
- Coriander paste
- Corn bread
- Corn dogs
- Corn muffins
- Corn muffins a la Kenny Rogers
- Corn slushie
- Corned Beef and Shredded Cabbage
- Corned beef pan de sal
- Cornmeal pancakes
- Cornmeal, finally!
- Crab meat and eggplant omelet
- Cream style corn in my pancakes
- Creamed Beef and Pasta Soup
- Creamed beef and vegetables
- Creamed broccoli and potato soup
- Creamed cabbage soup
- Creamed chicken and potato soup
- Creamed pork, ham, carrots and celery
- Creamed Tuna & Potato Salad
- Creamy Chicken & Vegetable Soup
- Creamy corn and clam soup
- Creamy ox tongue stew
- Creamy potato soup
- Crepes a la mode
- Crepes and cheese
- Crispy catfish and green mango salad (yum pla dook foo)
- Crispy Chicken Breast Fillets
- Crispy chicken strips with sweet and sour sauce
- Crispy Galunggong (Mackarel Scad) Fish Cakes
- Crispy Pata
- Crispy tuna belly
- Crouching tiger, hidden salmon
- Crushed galangal
- Cucumber and coconut smoothie
- Cucumber cooler
- Cucumber salad with roasted pili nuts
- Custard pudding with mango jam
- Cutting corn off the cob
- Dad’s – turn – to – cook porkchops
- Deep – fried Breaded Pork Slices
- Don’t be a kitchen slave
- Dreaming of coconuts
- Dried cranberries
- Dried shrimps
- Drunken chicken
- Dry yeast
- Duck cracklings and Chinese sausage fried rice
- Duck, corn and cabbage egg-drop soup
- Duckling and potato salad
- Easy dessert crepes
- Easy gravy
- Easy hors d’œuvre: fish and fresh dill spring rolls
- Easy hors d’œuvre: fish, ham and cheese spring rolls
- Easy hors d’œuvre: garlicky mayo – vinaigrette dip
- Easy hors d’œuvre: herbed fish sticks
- Easy tofu and asparagus stir fry
- Egg (custard) pie
- Egg and cheese toast
- Egg Noodles with pork & mushrooms
- Eggs Benedict
- Enoki mushrooms
- Ensaladang Pipino (Cucumber Salad)
- Ensaladang Talong (eggplant salad)
- Ernest’s pancit canton with bacon – cut pork
- Ernest’s pancit canton
- Eryngii mushrooms
- Escabecheng Tonto
- Ever tried baking soda as meat tenderizer?
- Extra virgin olive oil
- Farfalle (bow – tie pasta) with pesto, and smoked salmon and cream cheese sandwiches
- Farfalle (bow tie pasta) with ham and pesto. And lime water.
- Fermented black beans (tausi)
- Fettuccine Bolognese
- Fiery Adobo
- Fiesta noodles
- Filipino – Chinese – Italian fried rice
- Firm tofu
- Fish & vegetables stir – fry
- Fish ‘n’ chips
- Fish and broccoli in oyster sauce
- Fish and chives frittata
- Fish and coconut spring rolls
- Fish and fish eggs soup
- Fish and malunggay soup
- Fish and tofu with sweet rice wine sauce
- Fish belly with black beans and chili
- Fish Chayote Soup
- Fish croquettes
- Fish egg soup with lemongrass and galangal
- Fish fillet and vegetables in sour cream
- Fish fillet fried rice
- Fish fillet with corn sauce
- Fish fillet with sweet corn and white sauce
- Fish fillets and togue (mung bean sprouts) stir fry
- Fish fillets braised in tartar sauce
- Fish fillets in kalamansi and pineapple sauce
- Fish fillets in kalamansi sauce
- Fish fillets in white wine
- Fish fillets in white wine and cream – and – cheese sauce
- Fish fillets with hoisin sauce
- Fish fillets with pepper and thyme
- Fish fillets with sichuan pepper and hoisin sauce
- Fish head soup
- Fish head soup with coconut cream
- Fish in chili and garlic sauce
- Fish lumpia (spring roll) with gata (coco milk)
- Fish tempura
- Fish, a favorite among readers
- Fish, mung bean sprouts (togue), tofu and rice noodles
- Flavor extracts
- Floyd’s Greek stew
- Food color
- Food for the gods
- Food for the Gods and the accidental Christmas cake
- Food for the gods, a better recipe
- French fries: hand cut, home cooked
- French onion soup
- French toast
- French toast in 3 steps
- French toast with honey
- Fresh buko (coconut) and fruit salad
- Fresh garlic
- Fresh herbs in my lamb curry
- Fresh oyster mushrooms
- Fresh pineapples
- Fresh strawberries
- Fresh tropical fruits salad
- Fresh vegetable lumpia
- Fried beef brisket and potatoes with sour cream
- Fried chicken and cabbage fried rice
- Fried chicken and vegetable salad
- Fried chicken, garlic – mayo sauce & pineapple cole slaw
- Fried crisp onion slices
- Fried labahita (surgeonfish) with chili – pineapple sauce
- Fried lapu – lapu with pineapple sauce
- Fried potatoes with hoisin sauce
- Fried suman & fresh mangoes
- Fried tokwa (firm tofu)
- Frog legs and quail eggs adobo
- Fruitier vegetable salad
- Fruity Maja
- Fudgy cheesecake brownies
- Fusilli with anchovies and baby asparagus
- Gabi (taro) and bangus (milkfish) cakes
- Garlic, basil and onion leaves sinangag
- Getting rid of the bitter taste of bitter gourd / melon (ampalaya)
- Ginataang puso ng saging (banana bud/blossom in coconut cream)
- Gindara fillets in coconut cream
- Ginger
- Ginisang Mongo
- Gizzard, cashew nuts and peas stir – fry
- Glutinous rice balls with strawberry syrup
- Going meatless for Lent?
- Goto (beef tripe) congee
- Green and black olives
- Green curry paste: how hot do you want your food?
- Green mango juice
- Green onion (scallion) pancakes
- Green tea
- Green tea and rambutan dessert
- Grilled bangus (milkfish) with tomato and itlog na maalat (salted egg) salad
- Grilled bulalo (bone marrow)
- Grilled chicken teriyaki
- Grilled fish with two dipping sauces
- Grilled herbed liempo (pork belly) and potatoes
- Grilled kielbasa and beans
- Grilled meat balls
- Grilled stuffed squids
- Grilled tuna belly
- Ground beef and quail eggs
- Ground beef, mushrooms and quail eggs in oyster sauce
- Ground pork and vegetables frittata
- Guinataang dalag (mudfish)
- Guinataang Halo – halo
- Guinataang kuhol
- Guinataang Mais (Corn in Coco Cream)
- Guinataang Mongo
- Guinataang paco
- Halaan (clam) soup
- Halaan (clams) and malunggay soup
- Halang – Halang
- Ham & Peas Tripolina
- Ham and cheese omelet
- Ham and cheese stuffed French toast
- Ham and chorizo fried rice
- Hard boiled eggs with chili tomato sauce
- Healthy eating
- Heavenly lemon – orange cheesecake
- Herb – infused olive oil
- Herb – loaded rice
- Herb – loaded rice, version 2
- Herb crusted roast pork loin with baby asparagus
- Herbed chicken and rice
- Herbed chicken soup with assorted beans
- Herbed fried chicken
- Hill feast
- Hoisin sauce
- Hollandaise sauce
- Holy basil and sweet basil
- Home – made flavored iced tea
- Home – style McChicken
- Home – style sukiyaki
- Home grilled pork barbecue
- Home made pepperoni pizza
- Homemade broth
- Homemade tomato sauce
- Honey
- Honey – lemon – ginger chicken
- Honey – lemon drink
- Honey-glazed, herb-crusted whole leg of lamb
- Hot and sour soup
- Hot chicken salad
- Hot chili soy paste
- Hot pepper cheese toast
- Hotdog on a toothpick
- Hototay
- How to buy fresh fish
- How to caramelize sugar
- How to extract coconut milk / cream
- How to extract tamarind juice
- How to make crepe – like lumpia (spring roll) wrapper
- How to make fish stock
- How to poach eggs
- How to wrap and fold wontons, Kylie Kwong style
- How to wrap lumpia (spring rolls)
- Huevos rancheros. Sort of. With spinach. (As corrected.)
- Humba (braised pork belly)
- Humba and home cooked cua pao
- I love eggs!
- If you want your chilis mildly hot instead of very hot
- Igado and batchoy
- Ikan Moolie (fish in coconut gravy)
- Independence Day Dinner: Mussel Soup and Grilled Tuna
- Inihaw na panga ng tuna
- Inspired by Daddy in the kitchen
- Italian sausage and bacon frittata
- Jams and jellies
- Japanese – style beef and cabbage stir fry
- Japanese cheese cake
- Japanese sweet corn
- Japaneses – style Vegetable Stir – fry
- Japchae (jabchae, chapchae or chapchee), a Korean noodle dish
- Jar cap inspired fried rice
- Jars of dried herbs and spices
- Java rice
- Jessie’s white chocolate chip cookies
- Josie’s chocolate polvoron and an American’s adobo
- Junk Food Spaghetti
- Kaffir lime leaves
- Kalabasa (squash) and potato soup
- Kalabasa (squash) soup
- Kalamansi
- Kalderetang bangus
- Kamias (Averrhoa bilimbi)
- Kangkong (water or swamp spinach)
- Kangkong (water or swamp spinach) in oyster sauce
- Kani salad
- Kare – kare
- Katsuo dashi (?)
- Kecap Manis
- Kiddie Spaghetti
- Kiddie Spaghetti 2
- Kikiam (Que – kiam)
- Kilawing gindara
- Kilawing talaba (oysters)
- Kinilaw (kilawin) na tuna
- Korean beef stew
- Korean beef stew a la Kimchi
- Lamb adobo
- Lamb biryani
- Lamb chops in a stirfry?
- Lamb stew
- Lasagna with meat sauce
- Lasang Pinoy 12 (fusion cooking ): sauteed mongo sprouts and asparagus with oyster sauce
- Lasang Pinoy 12: fusion cooking and my beef tapa sandwich
- Lasang Pinoy 14 (A la Espanyola): My father’s sarciado
- Lasang Pinoy 15 (Recycled, Reloaded!): Cooking with leftovers
- Lasang Pinoy 24: Coconut custard
- Lasang Pinoy 7 : Potato omelet
- Lasang Pinoy 8: mocha latte and choco latte
- Lasang Pinoy 9: offal in Filipino dishes
- Laurel (bay) leaves
- Lazyman’s pork spare ribs
- Lechon con kangkong (roast pork with water spinach)
- Lechon con tokwa
- Lechon kawali stew
- Lechon kawali with a new twist
- Lechon sa hurno (oven roasted pork)
- Lemon – butter – garlic prawns
- Lemon chicken
- Lemon squares
- Lemonade – salabat chicken
- Lemongrass (tanglad)
- Lemongrass tamarind chicken
- Lengua (ox tongue) in cream and corn sauce
- Let’s not forget the capers
- Lettuce and egg salad
- Liver paté
- Lo mein in less than 15 minutes
- Lo mein, not chow mein
- Longganisa and egg breakfast, a new twist
- Low – fat, down – sized burgers
- Low fat, low sugar diet
- Lugaw
- Lumpiang hubad
- Lumpiang labong (bamboo shoots spring rolls)
- Lumpiang pabo (turkey spring rolls)
- Lumpiang Shanghai
- Lumpiang tinapa at mangga (smoked fish and mango spring rolls)
- Lumpiang ubod (heart of palm spring rolls)
- Lunch with the in – laws: ostrich chop suey
- Ma Po tofu
- Ma Yi Shang Shu (Ants Climbing A Tree)
- Mac and cheese in Christmassy colors
- Mac and cheese… with prawns and asparagus
- Macaroni soup
- Macaroni, beef and corn soup
- Macaroons: a coconut dessert
- Mackerel frittata
- Main dishes with chicken, pork and beef
- Maiz con hielo
- Maja Maiz
- Make your own fish (and chicken) nuggets
- Making the most out of pritong isda (fried fish)
- Malunggay
- Mandarin Orange Royale
- Mango – rum sorbet
- Mango and cashew nut bars
- Mango and jelly (jango) dessert
- Mango and melon (cantaloupe) fruit shake
- Mango cheese pie
- Mango cream pie
- Mango custard
- Mango custard tart
- Mango Muffins
- Mango Royale
- Mango sauce
- Mango syrup for pancakes
- Mango-banana milkshake
- Mapo tofu
- Mapo Tofu, take 2
- Marinating a whole chicken
- Martha Stewart’s plum coffee muffins
- Mashed kalabasa (squash)
- Mashed potato and pesto spring rolls
- Mashed potatoes and kalabasa (squash)
- Mashed potatoes with cheese and sour cream
- Maskara
- Meals in a flash
- Meals in a flash, part 2
- Meatballs stroganoff
- Meatless tortang talong
- Meaty and sweet from Sydney
- Melon and coconut milkshake
- Midnight snack: crepes, bananas and guava jelly
- Minatamis na saging (sweetened bananas)
- Mini – custard pie with coconut cream
- Mini leche flan
- Minted pork ribs
- Mirin
- Miso paste
- Miso soup
- Mixed berries muffins
- Mixed herbs, pork steaks and oven – fried potato chips
- Mixed seafood rice with turmeric and coconut cream
- Mocha pudding
- Mojito!
- Molo soup for a hot summer night
- Mongo con pata
- Mushrooms with pesto toasties
- Mussel soup with coconut milk
- Mussels and straw mushrooms in oyster sauce
- Mustard and mango jam turkey steaks
- My first apple pie
- My recipes in Melbourne, Australia
- My recipes in Shanghai
- My secret pasta sauce
- My sweet and sour pork
- Myra’s chicken adobo
- Nasi goreng (Indonesian / Malay fried rice)
- Nigel Slater’s chicken stew
- Nigella’s instant chocolate mousse
- Nilagang baboy (boiled pork ribs with vegetables)
- Nilagang Baka (boiled beef), sukiyaki style
- Nilagang Baka 2
- Nilagang Baka 3
- Nilagang Baka 4
- Nilagang baka : boiled beef and vegetables
- Nilagang manok
- Nilagang manok 2
- Nilagang pata ng baboy (boiled pork leg)
- Nilasing na baboy (drunken pork)
- No bake chocolate – almonds – cream cheese cookie squares
- No meat during Lent?
- No waste chicken and rice meal
- No-cook banana, yogurt and chocolate dessert
- Noodle soup with mushroom balls
- Oatmeal cookies and a cookie fest
- Oatmeal, mango and cheese pie
- Old – fashioned apple pie
- Olympic chili coco chicken
- One pot of broth, 2 soup dishes
- Orange pork with Szechuan pepper
- Orange porkloin steaks and buttered veggies
- Oregano
- Oriental Chicken Noodle Soup
- Oriental lima bean balls
- Oriental noodles with peanut sauce
- Oriental Pot Roast
- Ostrich chop suey
- Ostrich meat, tapa style
- Ostrich tapa fried rice
- Oven – fried potato chips
- Oven – grilled breaded chicken
- Oven – grilled chicken with corn sauce
- Oven – steamed whole fish
- Oven roasted crispy pata
- Ox Tongue (Lengua) in Mushroom Sauce
- Ox tongue with gravy
- Oxtail sinigang
- Oyster omelet
- Oyster sauce
- Oysters on the half shells
- Packed school lunch idea: chicken gizzards with fresh asparagus
- Packed school lunches
- Paksiw na lechon
- Paksiw na lechon manok
- Paksiw na pata ng baboy
- Palitaw
- Pamplina Soup
- Pan – fried kitang with tofu – egg salsa
- Pancit bihon (rice sticks with chicken and vegetables)
- Pancit canton
- Pancit canton (chow mein) in a flash
- Pancit Lomi
- Pancit miki (habhab)
- Pancit miki bihon
- Pancit Molo
- Pandan chicken
- Pandan leaves
- Pandan macaroons
- Pasta a la panikera
- Pasta and mussels with cheese sauce
- Pasta primavera… with fresh tuna!
- Pasta pronto
- Pasta Putanesca
- Pasta with bacon and pesto
- Pasta with clams in red wine sauce
- Pasta with prawns in creamy garlic sauce
- Pasta with tinapang bangus (smoked milkfish)
- Pasta with tuyo (dried herring)
- Pastrami is not Italian
- Patani
- Patis (fish sauce)
- Peach pata hamonado
- Peaches and cream
- Peanut butter
- Peanut butter and cream cheese pie
- Peanut butter chocolate chip cookies
- Pearl Balls
- Pechay and mushrooms stir fry
- Pechay guisado
- Penne with pesto and grilled fillet of sole
- Penne with portobello mushrooms
- Pepper steak
- Pepperoni and cheese stuffed bread rolls
- Perk up your rice
- Pesang isda : a delicate fish soup
- Pesto and cheese toasties
- Pesto and smoked salmon spaghetti
- Pichi – pichi
- Pig’s brain and eggplant frittata
- Pili nut butterscotch brownies
- Pili nuts
- Pinakbet (or something like it)
- Pinakbet without bagoong
- Pinatisang bangus (milkfish soup with fish sauce)
- Pinatisang manok (chicken soup with fermented fish sauce)
- Pinatisang manok 2 (chicken soup with fish sauce)
- Pinaupong manok
- Pineapple chicken
- Pininyahang manok (pineapple chicken)
- Pinoy chili
- Pinoy Cook’s salsa verde
- Pinoy pesto
- Pinsec frito
- Pizza Margherita
- Pizza pan de sal
- Pizza topping on my pasta
- Pizzaron
- Poached egg in dashi – – with ground sichuan peppercorns!
- Pochero with Spicy Eggplant Sauce
- Pollo con queso
- Pork & Kangkong in Black Bean Sauce
- Pork adobo with liver sauce
- Pork Afritada
- Pork Aloha
- Pork and asparagus egg drop soup
- Pork and baguio beans with oyster sauce
- Pork and beans
- Pork and cabbage soup
- Pork and chicken in coco milk and pesto
- Pork and Chicken Liver Chop Suey
- Pork and mushrooms adobo
- Pork and mushrooms noodle soup
- Pork and pineapple stew
- Pork and vegetables mami (noodle soup)
- Pork and vegetables stir fry with pili nuts
- Pork asado
- Pork barbecue fried rice
- Pork Barbeque
- Pork Chops With Blueberries (Bracioli Ai Mirtilli)
- Pork Cutlets and Creamed Corn Sauce
- Pork dinuguan
- Pork ears barbecue
- Pork loin chops with cream cheese sauce
- Pork loin in apple, pineapple and ginger sauce
- Pork menudo
- Pork pata (hock) with shiitake mushrooms and broccoli
- Pork pata asado
- Pork satay
- Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls)
- Pork spare ribs stir fry
- Pork spare ribs with honey-mustard sauce
- Pork steak
- Pork steak 2
- Pork steak teriyaki and asparagus fried rice
- Pork teriyaki fried rice
- Pork tinola
- Pork tongue asado
- Pork tongue asado fried rice
- Pork, asparagus and mushrooms stirfry
- Pork, okra, squash and eggplants in sour cream
- Pork, spinach and Pinoy pesto
- Portobello mushrooms
- Pot – roasted pork sandwich
- Pot stickers (fried siomai)
- Potato raisin scones
- Potato salad with toasted cashew nuts
- Potato, Beef and Peanut Pot
- Potatoes with chorizo and chili
- Powdered dashi
- Pre Christmas callos
- Premature chicken eggs for arroz caldo
- Preserved seedless plums
- Pritong tilapia (fried St. Peter’s fish) and cheese – topped chili – cauliflower bake
- Protein and fiber rich wheat germ
- Puto (rice cakes) with itlog na maalat (salted duck egg)
- Radical Cabbage Rolls
- Radical farmer’s pie
- Rainbow cake
- Rainy day grilled chicken and pasta Alfredo
- Rattan fruit
- Real cream of mushroom soup
- Red wine vinegar, white wine vinegar and balsamic vinegar
- Refrigerator cake
- Reheating fried spring rolls
- Rellenong manok (stuffed deboned whole chicken)
- Remove fishy odor and taste from used cooking oil
- Rib – eye steak
- Rice noodles and dumplings
- Rice pudding with custard topping
- Rice topping : sweet and spicy pork spare ribs
- Rice, chicken and vegetables dish
- Ripe and sweet Philippine mangoes
- Roast chicken asado
- Roast duckling
- Roast duckling on New Year’s eve
- Roast lamb submarine sandwich
- Roast pork and cabbage fried rice
- Roast pork asado
- Roast pork belly with black pepper
- Roast pork loin and spicy kangkong
- Roast pork with baked potatoes
- Roast pork with mushroom sauce
- Roast pork with salsa verde
- Roast salt-and-pepper duckling
- Roast turkey with rice stuffing
- Roast whole chicken
- Rolled bread stuffed with sausage and cheese
- Rolled pork loin stuffed with garlic, onion, basil and tomatoes
- Rolled porkloin with bacon, basil and rosemary
- Saging na saba (saba bananas)
- Sago (tapioca or pearl balls)
- Saigon noodles
- Sake
- Salami and Cheese Fettuccine
- Salmon and pesto spaghetti
- Salmon and tomato soup
- Salmon head and asparagus soup
- Salmon head and chayote tops soup
- Salmon head soup with tamarind paste and miso
- Salmon salad with mango lemon dressing
- Salmon, cheese and cabbage quiche
- Salmon, mango and coriander maki
- Salted eggs and tomato salad
- Salted eggs and vegetables salad
- Sam’s butterscotch brownies
- Sam’s Japanese rolls
- Samosas, a delightful vegetarian appetizer
- Sampalok (tamarind)
- Sandalwood in Vietnamese Pho
- Sarciadong dila ng baka (ox tongue stew)
- Sardines frittata in tortilla
- Sardines in oil
- Satisfy that sweet tooth
- Satisfying the craving for sweets
- Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs
- Sauteed chicken and squash with fresh tarragon
- Sauteing basics
- Save the meat from the soup bones
- Savory fried spring rolls
- Savory mussel soup
- Savory oven – grilled chicken
- Sayote (chayote)
- Sayote (chayote) guisado plus
- School lunch: chicken adobo fried rice
- School lunch: chicken, chayote and spinach
- School lunch: fish fillet and buttered vegetables
- Scones with preserved seedless plums
- Scrambled eggs with ham and onions
- Seaweed (lato) salad
- Self – frosting Nutella cupcakes
- Self – frosting peanut butter cupcakes
- Serve your omelet as a cupcake
- Serving idea for store – bought siomai (pork dumplings)
- Sesame chicken balls
- Sesame seeds and sesame seed oil
- Shaoxing rice wine
- Shawarma
- Shiitake mushrooms
- Shrimp and shiitake fried rice
- Shrimps in wine
- Shrimps, broccoli and cauliflower with Pad Thai sauce
- Shrimps, cabbage and bell pepper stir fry
- Shrimps, ham and asparagus fried rice
- Sichuan (Szechwan or Szechuan) peppercorns
- Siling haba and siling labuyo (hot chili peppers)
- Silom sunrise
- Sinigang na baboy (sour soup with pork): it’s all in the bones
- Sinigang na Isda: A Sour Fish Soup
- Sinigang na sugpo (prawns in sour soup)
- Sinigang na tiyan ng salmon (salmon belly sour soup)
- Sinigang na ulo ng isda sa miso (fish head sour soup with miso)
- Sinigang ng ulo ng maya – maya (fish head in sour soup)
- Siomai soup
- Siopao (steamed dumplings)
- Skinless longganisa
- Smoked ham and cheese toasties
- Smoked milkfish, mushrooms and tofu spring rolls
- Smoked porkloin and cheese cupcakes
- Smoked salmon and cream cheese canapés
- Smoked salmon and tofu stir fry
- Smoked salmon, lettuce and kesong puti (white cheese) salad
- Smoked tanigue (Spanish mackarel) and cream cheese sandwiches
- Soba noodles, chicken and veggies
- Soba with fish balls and quekiam
- Son-in-law eggs
- Sotanghon (vermicelli) with chicken & wood ears
- Sotanghon (vermicelli), chicken and mushroom soup
- Soup tricks
- Sour cream and garlic dipping sauce
- Southern style fried chicken
- Soy gin pork
- Spaghetti a la carbonara
- Spaghetti and mussels in white wine
- Spaghetti with 3 sausages
- Spaghetti with Chinese ham and peppers
- Spaghetti with longganisa (sausage) meatballs
- Spaghetti with meatballs
- Spaghetti, ham and Alfredo sauce
- Spanish rice and pesto rice
- Spanish sardines spaghetti
- Spanish tortilla
- Special puto
- Special relyenong bangus (stuffed milkfish)
- Speedy’s burritos
- Speedy’s chicken burgers
- Speedy’s picadillo
- Speedy’s winter melon soup
- Spicy baked plapla
- Spicy Beef Kaldereta
- Spicy chicken breast fillets
- Spicy pineapple chicken casserole
- Spicy pork steaks with tomato and mint salad
- Spicy Steamed Fish
- Spicy, herb – y adobong sitaw
- Squash, potato and chicken soup with croutons and cheese
- Squid lo mein
- Stages in beating egg whites
- Star anise (sanque)
- Steamed chicken breast fillets, black chinese mushrooms and Pinoy Cook’s salsa verde
- Steamed chicken with ginger – garlic sauce
- Steamed crabs
- Steamed Eel (Palos) Topped With Leeks, Mushrooms and Carrots
- Steamed fish fillets, 2 versions
- Steamed fish in sesame oil
- Steamed fish with oyster sauce
- Steamed litid ng baka (beef ligaments)
- Steamed mussels, spanish style
- Steamed pompano with ginger sauce
- Steamed Tilapia
- Steamed whole fish in olive oil
- Steamed whole fish with black bean sauce
- Steamed Whole Fish With Garlic – Onion – Mayo Sauce
- Stewed monggo (mung beans) with coconut cream
- Stewed mung beans
- Stir – fried Beef and Straw Mushrooms
- Stir – fried chicken, mushrooms and peas
- Stir fried chicken, almonds and skiitake mushrooms
- Stir fried pork and vegetables with sweet soy sauce
- Stir frying basics
- Strawberry feathered cheese tart
- Strawberry jam in sweet and sour sauce
- Strawberry milkshake
- Strawberry pancake syrup
- Strawberry streusel cake
- Stuffed Ampalaya (bitter melon)
- Stuffed zucchini
- Stuffing a duck with aromatics
- Sukiyaki – cut beef with Kecap Manis
- Summer coolers
- Sunday lunch in the garden
- Surreal Gourmet’s smashed potatoes
- Sweet & sour fish
- Sweet & Sour Pork
- Sweet and sour boneless tilapia fillets
- Sweet and sour chicken
- Sweet and sour chicken fillets
- Sweet and sour fish: don’t forget the ginger
- Sweet and Sour Pork Stew (Spezzatino In Agrodolce)
- Sweet and spicy fish and tofu
- Sweet and spicy talakitok in a flash
- Sweet and spicy tofu
- Swiss rosti (a.k.a. fried potatoes)
- Talakitok (trevally) steaks with homemade pesto
- Talakitok belly and corn chowder
- Tamarind paste
- Tapsilog in the school lunchbox
- Taro (yam)
- Taro puffs
- Tea – smoked chicken
- Tea, herbal tea, infusion and tisane
- Tequila Pork Loin
- Teriyaki udon
- Textbook achara (atsara)
- Thai egg strips (rolled omelet)
- Thai mussel soup with coconut milk
- Thai pandan-wrapped chicken (gai ob bai toey)
- Thai sweet soy sauce
- The accidental turkey
- The anatomy of a noodle soup
- The complete salad
- The immortal baked mac and all things cheese
- The most sinful chocolate cake
- The pasta connection
- The perfect barbecue sauce / marinade
- The perfect custard cake
- Thrice cooked pata tim
- Tilapia fritters with honey lemon sauce
- Tilapia with shredded corn and coconut cream
- Tinapang bangus (smoked milkfish) fried rice
- Tinolang tuyo
- Tips for cooking Chinese style fried rice
- Tiramisu, party style
- Toasted bread with butter, honey and sesame seeds
- Toasted garlic bits for garnish
- Tofu and baby corn stir fry
- Tofu and eggplants with salted yellow beans
- Tofu and Vegetables Stir – fry
- Tofu in oyster sauce
- Tofu with three sauces… and cilantro
- Tofu, spinach and bean sprouts stir fry
- Togue (mung bean sprouts)
- Togue guisado
- Tokwa’t Baboy
- Tokwa’t baboy as a stew
- Tokwa’t isda sa gata (fish and tofu in coconut milk)
- Tortang sardinas at togue (canned sardines and mongo sprout frittata)
- Tortang sisig at talong
- Tortang Talong
- Tortang tilapia (St. Peter’s fish frittata)
- Tres leches cupcakes
- Tri – level brownies
- Tropical fresh fruit salad
- Tuna and cabbage spring rolls
- Tuna and fresh mango stir fry
- Tuna and tofu stir fry
- Tuna balls pasta
- Tuna belly fillets with garlic and rosemary
- Tuna lumpia (spring rolls)
- Tuna spread
- Turkey and potato salad
- Turkey empanada
- Turkey tails stir fry
- Turkey, potato and walnut salad
- Turmeric (Curcuma longa / yellow ginger)
- Udon
- Udon for breakfast
- Upo (bottle gourd)
- Upside-down Paradise banana pie
- Valentine’s Day breakfast 1: German corned beef, cabbage and mushroom soup
- Valentine’s Day cheesecake
- Vanilla and mocha chiffon cupcakes
- Vanilla cupcakes with cream cheese frosting
- Vanilla mocha marble chiffon cake
- Vegetable and Apple Salad
- Vegetable cooking oil, olive oil and peanut oil
- Vegetable noodles, chicken and quail eggs
- Vegetable stuffed beef rolls
- Vegetables and eggs
- Vegetables and Pork with Toasted Sesame Seeds
- Video: gutting and cleaning fresh fish
- Vietnamese – style beef noodle soup
- Vietnamese barbecued pork with garlic and egg fried rice
- Vietnamese beef stew
- Vietnamese chicken and pineapple dish
- Vietnamese chicken satay with nuoc cham
- Vietnamese iced coffee (ca phe sua da, cafe sua da)
- Vietnamese spring rolls
- Vinegar
- Waldorf salad
- Wansuy (coriander or cilantro leaves)
- Watermelon Smoothie
- What goes with your grilled food?
- What to do with excess egg wash
- What to do with holiday leftovers: make a pie, a soup and Oriental fried rice
- What’s for breakfast?
- What’s in your macaroni salad?
- Wheat germ and oatmeal cookie squares
- When tofu met pesto
- Where – is – the – rice fried rice
- Where to buy potted herbs
- White (Hainanese) chicken
- White chocolate and blueberry mini cheesecakes
- White Corn and Vegetables Soup
- Whole fish with mayo sauce
- Whole wheat tortillas with pork adobo filling
- Wonton soup
- Wonton soup
- Yakisoba
- Yellow fin tuna and kamote (sweet potato) cakes
- Yellow fin tuna fillets and mushrooms stir fry
- Yellow fried rice
- Yellow fried rice with shrimps and coconut cream
- Yema balls
- Yogurt in my pasta
- Zebra cake