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	<title>Comments on: Pochero with Spicy Eggplant Sauce</title>
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	<link>http://pinoycook.net/pochero-with-spicy-eggplant-sauce/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Arroz a la Cubana &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/pochero-with-spicy-eggplant-sauce/comment-page-1/#comment-63346</link>
		<dc:creator>Arroz a la Cubana &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 10:55:38 +0000</pubDate>
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		<description>[...] an ingredient to an entree, it is peeled, fried separately then mixed with tomato based stews like pochero (Spanish beef stew), or served on the side, as with Arroz a la Cubana. It is so versatile and, if [...]</description>
		<content:encoded><![CDATA[<p>[...] an ingredient to an entree, it is peeled, fried separately then mixed with tomato based stews like pochero (Spanish beef stew), or served on the side, as with Arroz a la Cubana. It is so versatile and, if [...]</p>
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		<title>By: fbhfdh</title>
		<link>http://pinoycook.net/pochero-with-spicy-eggplant-sauce/comment-page-1/#comment-57963</link>
		<dc:creator>fbhfdh</dc:creator>
		<pubDate>Wed, 25 Mar 2009 09:20:06 +0000</pubDate>
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		<description>we cook our pochero with pork and beans. mas masarap!siguro substitute sa garbansos.</description>
		<content:encoded><![CDATA[<p>we cook our pochero with pork and beans. mas masarap!siguro substitute sa garbansos.</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/pochero-with-spicy-eggplant-sauce/comment-page-1/#comment-55440</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 23 Dec 2008 06:04:41 +0000</pubDate>
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		<description>Chinese sausage is sweet, Amy.</description>
		<content:encoded><![CDATA[<p>Chinese sausage is sweet, Amy.</p>
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