Pollo con queso

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Pollo con queso

Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall in the basement food court called Vincenzo’s and one of the dishes it served was pollo con queso, rolled chicken in a creamy white sauce. Vincenzo’s folded up a couple of years ago. I never thought much about it until a member in the discussion forum mentioned it. I was suddenly hit by nostalgia and I thought I’d try my own version of pollo con queso.

Vincenzo’s pollo con queso were bigger. Since I made mine with breasts of small chickens, they came out smaller. Vincenzo’s served pollo con queso with rice; I decided to serve mine with buttered pasta.

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July 3, 2005  Print This Post   
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Comments

2 Responses to “Pollo con queso”
  1. marvin says:
    May 8, 2006 at 2:31 pm

    i tried this and made my own variation… i topped the dish with bechamel sauce from the recipe i got from the net.

    the spiral pasta is a great choice :)

    Reply
  2. Connie says:
    May 8, 2006 at 5:28 pm

    they catch the sauce well, don’t they? :)

    Reply
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