Pollo con queso

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Pollo con queso

Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall in the basement food court called Vincenzo’s and one of the dishes it served was pollo con queso, rolled chicken in a creamy white sauce. Vincenzo’s folded up a couple of years ago. I never thought much about it until a member in the discussion forum mentioned it. I was suddenly hit by nostalgia and I thought I’d try my own version of pollo con queso.

Vincenzo’s pollo con queso were bigger. Since I made mine with breasts of small chickens, they came out smaller. Vincenzo’s served pollo con queso with rice; I decided to serve mine with buttered pasta.

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July 3, 2005  Print This Post   
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Comments

2 Responses to “Pollo con queso”
  1. marvin says:
    May 8, 2006 at 2:31 pm

    i tried this and made my own variation… i topped the dish with bechamel sauce from the recipe i got from the net.

    the spiral pasta is a great choice :)

    Reply
  2. Connie says:
    May 8, 2006 at 5:28 pm

    they catch the sauce well, don’t they? :)

    Reply
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