Pork and vegetables mami (noodle soup)
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Filed under My recipes; Noodle fest; Asian, Cooking for one, Filipino, pork, Superb soups
This pork mami recipe is good for one.
You will need:
2-3 cups of meat broth (see an earlier entry on homemade broth)
about 60 grams (dry weight) of egg noodles
2-3 stalks of Chinese pechay (you can also use native pechay, pechay baguio, or bok choy, whichever is available)
1/2 carrot (peeled, sliced thinly or julienned, whichever size and shape you prefer)
cooked boneless pork, cut into 1/4-inch thick slices
1 tbsp. of finely sliced onion leaves
toasted garlic for garnish
Cook the egg noodles in boiling water until tender but not mushy. Arrange at the bottom of a deep soup bowl.
(Note that you may cook the egg noodles directly in the broth but if the noodles are starchy, your broth may turn cloudy and leave a starchy taste and flavor which may ruin your noodle soup dish.)
Heat the meat broth. Season with patis (seasoning with patis rather than salt gives the broth a light golden color). When the broth boils, add the pork slices, carrot and pechay and boil gently for a few minutes over medium heat.
Scoop out the meat and vegetables and arrange around the noodles in the bowl. Pour in the broth. Sprinkle the chopped onion leaves and toasted garlic on top.
That’s it! 
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SA BAHAY NI SASSY…
dumalaw kami sa bahay ni connie (AKA “the sassy lawyer”) nung umuwi kami last december. isa ito sa mga highlight ng trip namin dahil, una nakarating na rin kami sa bahay nila sa wakas at more importantly, natikman na rin namin ni jet ang luto niya. …
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[...] a headache. For over two years (or is it three?), when we crave for lo mein or noodle soup (with pork, chicken or beef), I cook the real thing with real meat, fresh vegetables and home-made broth. Like [...]
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Hello Connie!! Im goin to try this recipe.. My hubby luv’s soupy foods and esp. He’s partly chinese too!! Your site is the best ever!! Your recipes never let me down..My husband luv’s my cooking!! More Power to YOU!!