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	<title>Comments on: Pork barbecue fried rice</title>
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	<link>http://pinoycook.net/pork-barbecue-fried-rice/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Ebba Myra</title>
		<link>http://pinoycook.net/pork-barbecue-fried-rice/comment-page-1/#comment-38730</link>
		<dc:creator>Ebba Myra</dc:creator>
		<pubDate>Thu, 13 Sep 2007 16:52:43 +0000</pubDate>
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		<description>Huh! pagod ka pa niyan when you took the actual photo.. golly talagang gleng gleng mo.  Your site gives me an idea to start taking photos of my experimental cooking (ng mapakinabangan naman itong expensive digital camera ko), and then i can share the recipe with my grandkids (or daughter if they are interested).  And of course when they are eating it.  Actually, whenever I surf your site I am always excited for your pictures.. it is really inspiring, and the way you write your anecdotes, they are so real.  Close to home ika nga.  Thanks for all your effort and sharing time with us.</description>
		<content:encoded><![CDATA[<p>Huh! pagod ka pa niyan when you took the actual photo.. golly talagang gleng gleng mo.  Your site gives me an idea to start taking photos of my experimental cooking (ng mapakinabangan naman itong expensive digital camera ko), and then i can share the recipe with my grandkids (or daughter if they are interested).  And of course when they are eating it.  Actually, whenever I surf your site I am always excited for your pictures.. it is really inspiring, and the way you write your anecdotes, they are so real.  Close to home ika nga.  Thanks for all your effort and sharing time with us.</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/pork-barbecue-fried-rice/comment-page-1/#comment-38699</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 01 Mar 2007 13:07:11 +0000</pubDate>
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		<description>mel, i just baked cassava bibingka today. I&#039;ll post it in a bit. Given the texture of the bibingka, yes you can use freshly grated cassava to make pichi pichi.</description>
		<content:encoded><![CDATA[<p>mel, i just baked cassava bibingka today. I&#8217;ll post it in a bit. Given the texture of the bibingka, yes you can use freshly grated cassava to make pichi pichi.</p>
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		<title>By: mel</title>
		<link>http://pinoycook.net/pork-barbecue-fried-rice/comment-page-1/#comment-38698</link>
		<dc:creator>mel</dc:creator>
		<pubDate>Thu, 01 Mar 2007 07:08:48 +0000</pubDate>
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		<description>thanks, connie. :)  i better use grated cassave next time. :)</description>
		<content:encoded><![CDATA[<p>thanks, connie. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   i better use grated cassave next time. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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