Comments on: Pork dinuguan http://pinoycook.net/pork-dinuguan/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/pork-dinuguan/comment-page-1/#comment-67068 Connie Sun, 25 Oct 2009 23:55:30 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-dinuguan/#comment-67068 The rice cakes are called puto (recently discovered what the word means in Spanish). The rice cakes are called puto (recently discovered what the word means in Spanish).

]]> By: Andy, Canada http://pinoycook.net/pork-dinuguan/comment-page-1/#comment-67066 Andy, Canada Sun, 25 Oct 2009 21:08:59 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-dinuguan/#comment-67066 A very satisfying and tasty soup/stew. I recently vacationed in the Philippines, and ate a bowl (two actually!) of this without knowing what it was. To my palate it tastes like the richest chicken soup you can imagine, and I found it a superb, hearty meal, especially when accompanied by those little rice buns (not sure what they are called). You're right - don't judge it till you've tried it :-) A very satisfying and tasty soup/stew. I recently vacationed in the Philippines, and ate a bowl (two actually!) of this without knowing what it was. To my palate it tastes like the richest chicken soup you can imagine, and I found it a superb, hearty meal, especially when accompanied by those little rice buns (not sure what they are called).

You’re right – don’t judge it till you’ve tried it :-)

]]> By: Siling haba and siling labuyo (hot chili peppers) | Asian Pantry | Home-cooking rocks! http://pinoycook.net/pork-dinuguan/comment-page-1/#comment-66822 Siling haba and siling labuyo (hot chili peppers) | Asian Pantry | Home-cooking rocks! Fri, 16 Oct 2009 05:29:21 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/pork-dinuguan/#comment-66822 [...] the green ones in the photo) is a mild chili pepper commonly used for soups (sinigang) and stews (dinuguan). Siling labuyo (the red ones in the photo but note that they are green before ripening) is the [...] [...] the green ones in the photo) is a mild chili pepper commonly used for soups (sinigang) and stews (dinuguan). Siling labuyo (the red ones in the photo but note that they are green before ripening) is the [...]

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